Frosted Cinnamon Icebox Rolls

Indulge in the irresistible warmth and sweetness of Frosted Cinnamon Icebox Rolls, a make-ahead treat perfect for special breakfasts or weekend brunches! These fluffy, tender rolls are rolled with a decadent cinnamon-sugar filling and left to rise overnight in the refrigerator for a stress-free morning bake. The recipe features a rich cream cheese frosting that melts into the freshly baked rolls, infusing every bite with creamy, tangy sweetness. Requiring only 30 minutes of prep, this foolproof dough is made with simple pantry staples like all-purpose flour, yeast, and milk, while the aromatic cinnamon and buttery frosting take it to luxurious heights. Whether you're hosting guests or treating your family, these cinnamon rolls are destined to delight.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cups Whole milk
• 5 tablespoons Unsalted butter
• 1 whole Large egg
• 0.5 cups Brown sugar
• 1.5 teaspoons Ground cinnamon
• 2 tablespoons Unsalted butter (softened)
• 4 ounces Cream cheese
• 2 tablespoons Unsalted butter (softened, for frosting)
• 1 cups Powdered sugar
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Whole milk (for frosting)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and yeast. Set aside.

Step 2

In a small saucepan, warm the milk over low heat until it is lukewarm (about 110°F). Remove from heat and stir in the butter until melted.

Step 3

Add the warm milk mixture and the egg to the dry ingredients. Mix until a shaggy dough forms.

Step 4

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 6

In a small bowl, mix the brown sugar and cinnamon together. Set aside.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a 12x16-inch rectangle.

Step 8

Spread the softened butter evenly over the dough, leaving a 1-inch border on all sides.

Step 9

Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.

Step 10

Starting from one of the long sides, tightly roll the dough into a log. Pinch the seam to seal it.

Step 11

Using a serrated knife, cut the log into 12 equal slices and arrange them in a greased 9x13-inch baking dish.

Step 12

Cover the dish with plastic wrap and refrigerate overnight (or at least 6-8 hours).

Step 13

When ready to bake, remove the rolls from the refrigerator and let them come to room temperature for 30-45 minutes.

Step 14

Preheat the oven to 350°F (175°C).

Step 15

Bake the rolls for 20-25 minutes, or until golden brown.

Step 16

While the rolls bake, prepare the frosting by beating the cream cheese, softened butter, powdered sugar, vanilla extract, and milk together in a bowl until smooth and creamy.

Step 17

Remove the rolls from the oven and let them cool for 5 minutes. Spread the frosting evenly over the warm rolls.

Step 18

Serve immediately and enjoy!

Nutrition Facts

Serving size	1246.3 grams (1246.3g)

Amount per serving	% Daily Value*
Calories	4053

Total Fat 163.10g	209%
Saturated Fat 94.50g	472%
Polyunsaturated Fat 1.90g
Cholesterol 612mg	204%
Sodium 2940mg	128%
Total Carbohydrate 587.20g	214%
Dietary Fiber 15.50g	55%
Total Sugars 256.80g
Protein 69.70g	139%

Vitamin D 196IU	980%
Calcium 661mg	51%
Iron 22mg	121%
Potassium 1302mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 6.8%

Carbs: 57.4%