Frosted Butterscotch Cookies

Indulge in the perfect balance of rich, buttery sweetness with these Frosted Butterscotch Cookies! Featuring a soft and chewy texture, these cookies are packed with golden butterscotch chips and crowned with a luscious homemade vanilla buttercream frosting. Easy to whip up in just 30 minutes, this recipe combines classic pantry staples for a crowd-pleasing treat. The light, fluffy frosting, enhanced with a pinch of salt, beautifully complements the caramelized flavors of the cookies, making them an irresistible dessert or snack. Perfect for holidays, bake sales, or simply satisfying your sweet tooth, these frosted cookies will quickly become a family favorite.

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 0.25 cup granulated sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup butterscotch chips
• 0.5 cup unsalted butter for frosting
• 2 cups powdered sugar
• 2 tablespoons heavy cream (or milk)
• 1 teaspoon pure vanilla extract for frosting
• 1 pinch salt for frosting

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined.

Step 6

Stir in the butterscotch chips until evenly distributed throughout the dough.

Step 7

Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Do not overbake; the centers should still look slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

To make the frosting, beat the unsalted butter until creamy. Gradually mix in the powdered sugar, alternating with the heavy cream (or milk), until smooth and spreadable.

Step 11

Stir in the vanilla extract and a pinch of salt to enhance the flavor.

Step 12

Once the cookies are completely cool, spread the frosting over the tops using a small offset spatula or the back of a spoon.

Step 13

Let the frosting set for a few minutes before serving. Store the cookies in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1535.9 grams (1535.9g)

Amount per serving	% Daily Value*
Calories	6931

Total Fat 359.30g	461%
Saturated Fat 232.80g	1164%
Polyunsaturated Fat 0.00g
Cholesterol 1181mg	394%
Sodium 3326mg	145%
Total Carbohydrate 878.00g	319%
Dietary Fiber 8.20g	29%
Total Sugars 609.30g
Protein 55.30g	111%

Vitamin D 140IU	702%
Calcium 520mg	40%
Iron 19mg	106%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 3.2%

Carbs: 50.4%