Frosted Buttermilk Brownies

Indulge in the decadence of Frosted Buttermilk Brownies, a rich and fudgy dessert crowned with a luscious chocolate frosting. Perfectly balanced with the tangy sweetness of buttermilk, these brownies feature a melt-in-your-mouth texture and an irresistible cocoa flavor. The glossy homemade frosting, made with butter, cocoa powder, and vanilla, adds a silky finish that takes these treats to the next level. With just 15 minutes of prep time, this easy-to-follow recipe is ideal for both casual gatherings and special occasions. Serve these brownies as a show-stopping dessert, and watch them disappear in no time!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.25 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.5 cup buttermilk
• 2 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 3.5 cups powdered sugar
• 0.25 cup milk
• 0.25 cup unsweetened cocoa powder (for frosting)
• 0.5 cup unsalted butter (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Once melted, stir in 0.25 cup of unsweetened cocoa powder until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together 2 cups of granulated sugar, 2 large eggs, and 2 teaspoons of vanilla extract until well combined.

Step 4

Slowly add the cocoa-butter mixture to the sugar mixture, whisking constantly to combine.

Step 5

Add 0.5 cup of buttermilk to the batter and stir until smooth.

Step 6

Sift together 2 cups of all-purpose flour, 0.5 teaspoon of baking soda, and 0.25 teaspoon of salt. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

Step 7

Pour the batter into the prepared baking dish and smooth out the top with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs sticking to it. Let the brownies cool completely in the pan on a wire rack.

Step 9

While the brownies are cooling, prepare the frosting. In a medium saucepan, melt 0.5 cup of unsalted butter over medium heat. Stir in 0.25 cup of unsweetened cocoa powder until smooth. Remove from heat.

Step 10

Gradually whisk in 0.25 cup of milk, followed by 3.5 cups of powdered sugar, until smooth and creamy. Then stir in 1 teaspoon of vanilla extract.

Step 11

Once the brownies have cooled completely, spread the frosting evenly over the top.

Step 12

Allow the frosting to set for about 20-30 minutes before slicing the brownies into 16 squares and serving.

Nutrition Facts

Serving size	1589.7 grams (1589.7g)

Amount per serving	% Daily Value*
Calories	5981

Total Fat 209.70g	269%
Saturated Fat 123.20g	616%
Polyunsaturated Fat 0.30g
Cholesterol 897mg	299%
Sodium 1558mg	68%
Total Carbohydrate 1014.90g	369%
Dietary Fiber 6.50g	23%
Total Sugars 821.90g
Protein 44.60g	89%

Vitamin D 229IU	1143%
Calcium 360mg	28%
Iron 14mg	75%
Potassium 737mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 2.9%

Carbs: 66.3%