Frosted Banana Bars

Soft, moist, and irresistibly sweet, these Frosted Banana Bars are the ultimate treat for banana lovers! Made with ripe bananas and a blend of granulated and brown sugar for a perfectly tender crumb, these dessert bars are topped with a luscious cream cheese frosting that adds a rich, tangy finish. Perfect for potlucks, brunches, or as an anytime snack, this easy recipe comes together in under an hour and serves a crowd of 24. The creamy frosting and banana-scented base strike the perfect balance of flavors, making these banana bars simply unforgettable. Use this recipe to transform overripe bananas into a decadent dessert that’s sure to be a hit!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 Eggs
• 2 teaspoons Vanilla extract
• 3 medium Ripe bananas (mashed)
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 8 ounces Cream cheese (softened)
• 0.5 cup Unsalted butter (softened, for frosting)
• 3.5 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the eggs and vanilla extract to the sugar mixture and beat well until fully incorporated.

Step 4

Stir in the mashed bananas, mixing until evenly blended.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 7

Pour the batter into the prepared baking pan and spread it evenly to the edges.

Step 8

Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the banana bars cool completely in the pan before proceeding to frosting.

Step 10

To make the frosting, beat together the cream cheese and softened butter in a medium bowl until smooth and creamy.

Step 11

Gradually add the powdered sugar, mixing until fully incorporated and lump-free.

Step 12

Stir in the vanilla extract, mixing until the frosting is smooth and spreadable.

Step 13

Spread the cream cheese frosting evenly over the cooled banana bars.

Step 14

Slice the frosted bars into 24 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1807.8 grams (1807.8g)

Amount per serving	% Daily Value*
Calories	6100

Total Fat 236.00g	303%
Saturated Fat 140.40g	702%
Polyunsaturated Fat 0.00g
Cholesterol 1005mg	335%
Sodium 3371mg	147%
Total Carbohydrate 969.60g	353%
Dietary Fiber 15.80g	56%
Total Sugars 734.80g
Protein 57.10g	114%

Vitamin D 157IU	785%
Calcium 436mg	34%
Iron 15mg	86%
Potassium 2054mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 3.7%

Carbs: 62.2%