Frosted Almond Cookies

Indulge in the irresistible charm of Frosted Almond Cookies, a delightful treat that combines buttery, melt-in-your-mouth texture with the warm, nutty aroma of almond extract. These cookies are a perfect balance of soft and chewy, topped with a luscious almond-infused frosting for an extra layer of decadence. Garnished with optional sliced almonds, they offer a gourmet touch that’s as visually appealing as it is flavorful. With just 20 minutes of prep time and straightforward instructions, these cookies are a go-to for special occasions or a sweet everyday indulgence. Perfect for holiday baking, tea parties, or as a thoughtful homemade gift, Frosted Almond Cookies deliver simple elegance with every bite.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup (softened) unsalted butter
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons almond extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 cups powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon almond extract (for frosting)
• 0.25 cup sliced almonds (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and almond extract to the butter mixture, beating until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft, slightly sticky dough forms.

Step 6

Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Using the bottom of a glass or your palm, gently flatten each ball of dough to about 1/4-inch thickness.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cookies cool, prepare the frosting. In a medium bowl, whisk together the powdered sugar, heavy cream, and almond extract until smooth and spreadable.

Step 10

Once the cookies are fully cooled, spread a small amount of frosting on each cookie. If desired, garnish with sliced almonds for an extra touch.

Step 11

Allow the frosting to set for about 10-15 minutes before serving. Enjoy your Frosted Almond Cookies!

Nutrition Facts

Serving size	991 grams (991.0g)

Amount per serving	% Daily Value*
Calories	4033

Total Fat 135.10g	173%
Saturated Fat 68.40g	342%
Polyunsaturated Fat 1.70g
Cholesterol 489mg	163%
Sodium 1769mg	77%
Total Carbohydrate 677.20g	246%
Dietary Fiber 11.70g	42%
Total Sugars 436.90g
Protein 43.70g	87%

Vitamin D 48IU	240%
Calcium 166mg	13%
Iron 16mg	89%
Potassium 613mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 4.3%

Carbs: 66.1%