Frost Pineapple Nog

Indulge in the luscious, tropical flavors of Frost Pineapple Nog, a creamy twist on traditional eggnog that will transport your taste buds to paradise. Featuring sweet and tart pineapple chunks, velvety coconut milk, and the richness of egg yolks, this delightful beverage is blended to frothy perfection with a touch of warming spices like nutmeg and cinnamon. Perfect for festive gatherings or cozy nights in, the recipe combines easy stovetop cooking with quick blending for a refreshing drink that's ready in under 30 minutes. Serve it chilled with optional whipped cream, a pineapple wedge, or a sprinkle of spice for an eye-catching and flavorful presentation. This pineapple eggnog hybrid is your ultimate tropical holiday treat!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Pineapple chunks (fresh or canned)
• 1 cup Coconut milk (unsweetened)
• 1 cup Whole milk
• 0.5 cup Heavy cream
• 4 unit Egg yolks
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cinnamon
• 2 cups Ice cubes
• 0 Optional garnish: Whipped cream
• 0 Optional garnish: Pineapple wedge
• 0 Optional garnish: Ground nutmeg or cinnamon

Directions

Step 1

In a medium saucepan, combine the coconut milk and whole milk. Heat over medium-low heat until warm but not boiling, stirring occasionally.

Step 2

In a separate mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy.

Step 3

Slowly temper the egg yolk mixture by gradually adding about 1/2 cup of the warm milk mixture while whisking constantly. Once combined, pour the tempered egg mixture back into the saucepan with the remaining milk.

Step 4

Cook the mixture over medium-low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not let it boil. This should take about 5-7 minutes.

Step 5

Remove the saucepan from heat and stir in the vanilla extract, ground nutmeg, and ground cinnamon. Let the mixture cool to room temperature, then refrigerate until chilled (about 1-2 hours).

Step 6

In a blender, combine the chilled nog base, pineapple chunks, heavy cream, and ice cubes. Blend until smooth and frothy.

Step 7

Pour the Frost Pineapple Nog into serving glasses.

Step 8

If desired, garnish with whipped cream, a pineapple wedge, and a sprinkle of nutmeg or cinnamon for a festive presentation.

Step 9

Serve immediately and enjoy the tropical holiday vibes!

Nutrition Facts

Serving size	1275.6 grams (1275.6g)

Amount per serving	% Daily Value*
Calories	1787

Total Fat 129.80g	166%
Saturated Fat 89.10g	446%
Polyunsaturated Fat 0.30g
Cholesterol 902mg	301%
Sodium 207mg	9%
Total Carbohydrate 131.90g	48%
Dietary Fiber 5.90g	21%
Total Sugars 121.00g
Protein 24.10g	48%

Vitamin D 181IU	903%
Calcium 453mg	35%
Iron 10mg	56%
Potassium 1105mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 5.4%

Carbs: 29.4%