Fronch Toast

Indulge in a breakfast classic with a delightful twist—'Fronch Toast' is your ticket to golden, buttery bliss. Made with thick slices of brioche or challah, this recipe combines the rich flavors of vanilla, a dash of cinnamon, and a touch of salt for the perfect sweet-savory balance. Soaked in a luscious egg and milk mixture, each slice is pan-fried to perfection, resulting in a crisp, golden exterior and a custardy center. Whether topped with maple syrup, a dusting of powdered sugar, or fresh fruit, this easy-to-make Fronch Toast is an elevated take on traditional French toast that's ready in just 25 minutes. Ideal for weekend brunch or a cozy morning treat, this recipe will quickly become a favorite on your breakfast table.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 pieces Bread (thick slices, such as brioche or challah)
• 2 large Eggs
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter (for frying)
• 0 Maple syrup (for serving)
• 0 Powdered sugar (optional, for garnish)
• 0 Fresh fruit (optional, for serving)

Directions

Step 1

In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.

Step 2

Heat a large skillet or griddle over medium heat, and add 1 tablespoon of butter. Allow it to melt and coat the pan evenly.

Step 3

Dip one slice of bread into the egg mixture, making sure both sides are well-coated but not overly soaked to avoid breaking.

Step 4

Place the coated bread slice in the skillet and cook for 2-3 minutes per side, or until both sides are golden brown. Repeat with the remaining bread slices, adding more butter to the pan as needed.

Step 5

Once all slices are cooked, transfer the French toast to a serving plate.

Step 6

Serve immediately with maple syrup, a sprinkle of powdered sugar, and fresh fruit, if desired.

Nutrition Facts

Serving size	587.4 grams (587.4g)

Amount per serving	% Daily Value*
Calories	1174

Total Fat 47.70g	61%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 0.10g
Cholesterol 524mg	175%
Sodium 1585mg	69%
Total Carbohydrate 145.60g	53%
Dietary Fiber 7.10g	25%
Total Sugars 55.00g
Protein 37.40g	75%

Vitamin D 150IU	750%
Calcium 367mg	28%
Iron 8mg	45%
Potassium 698mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 12.9%

Carbs: 50.2%