Fromage Fort Strong Cheese
Transform your leftover cheeses into a decadent spread with this quick and easy Fromage Fort Strong Cheese recipe! A French classic, fromage fort combines a medley of hard, soft, or semi-soft cheeses with dry white wine, unsalted butter, minced garlic, and a sprinkle of fresh parsley to create a creamy, flavorful spread that's both versatile and irresistible. Ready in just 15 minutes with no cooking required, this zero-waste recipe is perfect for entertaining or elevating your snack time. Serve it cold or at room temperature on crusty bread, crackers, or as a savory dip for fresh veggies. Fromage fort is the ultimate way to reduce food waste while indulging in gourmet flavor!
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Ingredients
- 450 grams Mixed leftover cheeses (hard, soft, or semi-soft)
- 120 milliliters Dry white wine
- 30 grams Unsalted butter (room temperature)
- 1 clove Garlic cloves (minced)
- 10 grams Fresh parsley (chopped)
- 0.5 teaspoons Ground black pepper
- 0 Salt (optional, to taste)
Directions
Step 1
Gather approximately 450 grams of mixed leftover cheeses. Remove any rinds or undesirable parts and cut the cheeses into small, manageable pieces.
Step 2
In a food processor, combine the chopped cheeses, dry white wine, unsalted butter, and minced garlic.
Step 3
Blend the mixture until smooth and creamy. Scrape down the sides of the food processor as needed to ensure an even consistency. If the mixture is too thick, add a splash more wine to reach your preferred texture.
Step 4
Season the mixture with ground black pepper and salt, if necessary, after tasting. Keep in mind that some cheeses are already very salty.
Step 5
Fold in the chopped fresh parsley for a burst of flavor and color.
Step 6
Transfer the fromage fort to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Step 7
Serve the fromage fort cold or at room temperature, spread on crackers, crusty bread, or as a dip for veggies.
Nutrition Facts
| Serving size | 615.2 grams (615.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2123 |
| Total Fat 174.50g | 224% |
| Saturated Fat 105.40g | 527% |
| Cholesterol 441mg | 147% |
| Sodium 3404mg | 148% |
| Total Carbohydrate 20.40g | 7% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 8.80g | |
| Protein 106.00g | 212% |
| Vitamin D 105IU | 524% |
| Calcium 3047mg | 234% |
| Iron 4mg | 24% |
| Potassium 658mg | 14% |
Source of Calories