From Scratch Turtle Brownies

Indulge in the ultimate treat with these decadent From Scratch Turtle Brownies, a rich and gooey dessert that combines layers of fudgy homemade brownie, buttery caramel, toasted pecans, and a luscious chocolate drizzle. Made with real bittersweet chocolate, these brownies are crafted from simple pantry staples yet deliver bakery-worthy flavor. The caramel layer, created by melting candies with a touch of cream, adds an irresistible gooey center, while the toasted pecans provide a satisfying crunch. Perfect for gatherings, holidays, or an everyday indulgence, these turtle brownies are baked to perfection in just 35 minutes and yield 16 generously-sized squares. Whether you’re a chocolate lover or a caramel enthusiast, this recipe is sure to become a new favorite. Serve these crowd-pleasers as-is or pair them with a scoop of vanilla ice cream for extra decadence!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 8 oz bittersweet chocolate (chopped or chips)
• 1.5 cups granulated sugar
• 0.5 cup brown sugar (packed)
• 3 pieces large eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 tsp salt
• 1 cup caramel candies (unwrapped)
• 2 tbsp heavy cream
• 1 cup pecans (toasted and chopped)
• 0.5 cup semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper, leaving overhang for easy removal.

Step 2

In a heatproof bowl set over a pot of simmering water, melt the butter and bittersweet chocolate together, stirring until smooth. Remove from heat and let cool slightly.

Step 3

Whisk in the granulated sugar and brown sugar into the melted chocolate mixture until combined.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Step 6

Pour half of the brownie batter into the prepared pan and spread evenly.

Step 7

In a small saucepan over low heat, melt the caramel candies with the heavy cream, stirring constantly until smooth.

Step 8

Drizzle the melted caramel over the brownie layer, spreading it evenly. Sprinkle the toasted pecans over the caramel layer.

Step 9

Carefully spread the remaining brownie batter over the caramel and pecan layers, ensuring it completely covers the filling.

Step 10

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking.

Step 11

Remove the brownies from the oven and let them cool completely in the pan.

Step 12

Melt the semisweet chocolate chips in the microwave in 15-second intervals, stirring between each interval until smooth. Drizzle the melted chocolate over the cooled brownies.

Step 13

Once the chocolate drizzle is set, lift the brownies out of the pan using the parchment paper overhang. Cut into 16 squares and serve.

Nutrition Facts

Serving size	1596.8 grams (1596.8g)

Amount per serving	% Daily Value*
Calories	6981

Total Fat 341.10g	437%
Saturated Fat 158.70g	794%
Polyunsaturated Fat NaNg
Cholesterol 836mg	279%
Sodium 1805mg	78%
Total Carbohydrate 994.00g	361%
Dietary Fiber 64.30g	230%
Total Sugars 774.10g
Protein 83.20g	166%

Vitamin D 120IU	600%
Calcium 806mg	62%
Iron 44mg	244%
Potassium 3897mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 4.5%

Carbs: 53.9%