Frogs Aka Macaroons

Get ready to indulge in the nostalgic charm of "Frogs aka Macaroons," a no-bake treat that combines rich, chocolatey decadence with a chewy, nutty texture. Made with a comforting blend of creamy peanut butter, unsweetened cocoa powder, rolled oats, and shredded coconut, these bite-sized delights are quick and easy to prepare—coming together in just 15 minutes! Perfect for satisfying your sweet tooth without turning on the oven, this recipe boasts a seamless cooking process that includes melting and mixing ingredients on the stovetop before shaping them into irresistibly fudgy mounds. Whether you're whipping up a batch for a casual snack or a festive treat, these chocolate macaroons are sure to be a hit. Plus, they’re perfect for make-ahead storage, staying fresh for days in an airtight container. Ideal for anyone who loves no-bake desserts, easy chocolate recipes, or peanut butter and coconut combinations!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 1.5 cups Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 cup Creamy peanut butter
• 3 cups Rolled oats
• 0.75 cup Shredded sweetened coconut
• 0.25 teaspoon Salt

Directions

Step 1

In a medium-sized saucepan, combine the butter, sugar, cocoa powder, and milk.

Step 2

Place the saucepan over medium heat, stirring constantly until the butter has melted and the mixture comes to a rolling boil.

Step 3

Allow the mixture to boil for 1 minute without stirring, then remove it from the heat.

Step 4

Quickly stir in the vanilla extract, peanut butter, and salt, mixing until the peanut butter is fully incorporated and smooth.

Step 5

Add the rolled oats and shredded coconut to the saucepan, stirring until the mixture is evenly combined.

Step 6

Line a baking sheet with parchment paper or wax paper.

Step 7

Using a spoon or small cookie scoop, drop portions of the mixture onto the prepared baking sheet, forming 'frogs' or small mounds.

Step 8

Let the macaroons cool and set at room temperature for about 30 minutes, or for faster results, place the baking sheet in the refrigerator for 15 minutes.

Step 9

Once set, transfer the frogs/macaroons to an airtight container and store at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.

Step 10

Serve and enjoy your delicious chocolatey treats!

Nutrition Facts

Serving size	1092.2 grams (1092.2g)

Amount per serving	% Daily Value*
Calories	4304

Total Fat 180.00g	231%
Saturated Fat 86.60g	433%
Polyunsaturated Fat 0.10g
Cholesterol 139mg	46%
Sodium 1231mg	54%
Total Carbohydrate 655.10g	238%
Dietary Fiber 67.10g	240%
Total Sugars 406.20g
Protein 93.30g	187%

Vitamin D 54IU	269%
Calcium 464mg	36%
Iron 25mg	136%
Potassium 3267mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 8.1%

Carbs: 56.8%