Froggies Aka New York Delight
Indulge in the nostalgic charm of “Froggies Aka New York Delight,” a no-bake treat that blends gooey marshmallow goodness, rich semi-sweet chocolate, and crispy rice cereal into a dessert that’s equal parts chewy and crunchy. This quick and easy recipe comes together in just 15 minutes, making it perfect for last-minute gatherings or a sweet weeknight indulgence. The addition of a hint of vanilla extract and a pinch of sea salt elevates the flavors for a sophisticated twist on a childhood favorite. Ideal for sharing, these chocolate-marshmallow bars are effortlessly prepared in a single pot and set in a compact baking dish, yielding 12 perfectly portioned squares. Whether served as a fun party snack or a comforting dessert, this New York-inspired delight is sure to satisfy cravings and bring smiles to every bite.
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Ingredients
- 4 tablespoons Unsalted butter
- 3 cups Mini marshmallows
- 2 cups Semi-sweet chocolate chips
- 3 cups Crispy rice cereal
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 0 Nonstick cooking spray
Directions
Step 1
Prepare a 9x9-inch baking dish by spraying it lightly with nonstick cooking spray and lining it with parchment paper. Set aside.
Step 2
In a large pot, melt the unsalted butter over medium heat.
Step 3
Add the mini marshmallows to the pot and stir continuously until they are fully melted and smooth.
Step 4
Reduce the heat to low and stir in the semi-sweet chocolate chips until melted and combined thoroughly with the marshmallows.
Step 5
Remove the pot from heat and quickly stir in the vanilla extract and a pinch of sea salt.
Step 6
Gently fold in the crispy rice cereal until it is completely coated in the chocolate-marshmallow mixture.
Step 7
Transfer the mixture into the prepared baking dish and press it down evenly using a spatula or the back of a spoon. To prevent sticking, lightly grease the utensil with nonstick spray.
Step 8
Allow the mixture to cool and set at room temperature for about 20-30 minutes.
Step 9
Once set, remove from the dish using the parchment paper and cut into 12 squares or desired serving sizes.
Step 10
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 964.8 grams (964.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4109 |
| Total Fat 144.90g | 186% |
| Saturated Fat 84.70g | 424% |
| Cholesterol 124mg | 41% |
| Sodium 2574mg | 112% |
| Total Carbohydrate 713.20g | 259% |
| Dietary Fiber 22.70g | 81% |
| Total Sugars 325.90g | |
| Protein 47.10g | 94% |
| Vitamin D 0IU | 0% |
| Calcium 13mg | 1% |
| Iron 51mg | 286% |
| Potassium 381mg | 8% |
Source of Calories