Fritos Dip Recipe
Dive into snack-time perfection with this irresistibly creamy and zesty Fritos Dip Recipe! Bursting with bold flavors from a blend of cream cheese, sour cream, shredded sharp cheddar, and diced tomatoes with green chilies, this dip is elevated by aromatic spices like cumin and garlic powder. A sprinkle of chopped green onions and an optional spicy kick from jalapeños take this no-cook appetizer to the next level. Prep it in just 10 minutes, chill for optimum flavor fusion, and garnish with fresh cilantro for a vibrant finish. Perfectly paired with crunchy Fritos or tortilla chips, this crowd-pleaser is a must-have for game days, parties, or anytime snacking. Easy, flavorful, and endlessly dippable—it's the snack your gathering has been waiting for!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded sharp cheddar cheese
- 10 oz Diced tomatoes and green chilies (Rotel)
- 2 stalks Green onions, chopped
- 1 tsp Cumin powder
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Jalapeño peppers, finely diced (optional)
- 2 tbsp Fresh cilantro, chopped (for garnish)
Directions
Step 1
In a medium-sized mixing bowl, add the cream cheese and sour cream. Use a hand mixer or spatula to combine until smooth and creamy.
Step 2
Fold in the shredded cheddar cheese, diced tomatoes and green chilies (with juices), green onions, cumin powder, garlic powder, salt, and black pepper.
Step 3
If you like extra heat, mix in the finely diced jalapeño peppers.
Step 4
Transfer the mixture to a serving dish and smooth the top with a spatula.
Step 5
Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional if you’re in a hurry but enhances the taste.
Step 6
Before serving, garnish with freshly chopped cilantro for a pop of flavor and color.
Step 7
Serve chilled or at room temperature alongside a big bag of Fritos or tortilla chips for dipping!
Nutrition Facts
| Serving size | 614.6 grams (614.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1723 |
| Total Fat 160.90g | 206% |
| Saturated Fat 100.60g | 503% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 465mg | 155% |
| Sodium 2193mg | 95% |
| Total Carbohydrate 36.80g | 13% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 25.00g | |
| Protein 51.10g | 102% |
| Vitamin D 0IU | 0% |
| Calcium 1379mg | 106% |
| Iron 2mg | 12% |
| Potassium 456mg | 10% |
Source of Calories