Crunchy, creamy, and bursting with vibrant flavors, Frito Corn Salad is the ultimate crowd-pleaser for potlucks, barbecues, or a simple side dish upgrade. This quick and easy recipe combines sweet corn kernels, crisp bell peppers, and red onion with a tangy blend of mayonnaise and sour cream for a refreshingly creamy base. Shredded cheddar cheese adds richness, while salty, crispy Fritos corn chips bring an irresistible crunch that takes this salad to the next level. A sprinkle of fresh cilantro offers a pop of color and optional herbal freshness. Ready in just 15 minutes, this no-cook salad is as effortless as it is delicious, a perfect balance of texture and taste served up in every bite.
In a large mixing bowl, combine the sweet corn kernels, diced red bell pepper, diced green bell pepper, chopped red onion, and shredded cheddar cheese.
In a separate small bowl, whisk together the mayonnaise, sour cream, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable and cheese mixture in the large bowl. Gently toss to coat everything evenly.
Just before serving, stir in the Fritos corn chips to ensure they remain crunchy.
Garnish with chopped cilantro, if desired, and serve immediately for the best texture and flavor.
Serving size | 1640.8 grams (1640.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3237 |
Total Fat 228.50g | 293% |
Saturated Fat 56.60g | 283% |
Polyunsaturated Fat 14.80g | |
Cholesterol 354mg | 118% |
Sodium 4923mg | 214% |
Total Carbohydrate 272.90g | 99% |
Dietary Fiber 31.60g | 113% |
Total Sugars 69.90g | |
Protein 66.60g | 133% |
Vitamin D 24IU | 120% |
Calcium 1143mg | 88% |
Iron 7mg | 40% |
Potassium 2609mg | 56% |
Source of Calories