Frito Chili Pie

Dive into comfort food heaven with this irresistible Frito Chili Pie, a crowd-pleasing classic that combines bold flavors and satisfying textures. This simple yet hearty dish layers crunchy Fritos corn chips with a rich, savory chili made from seasoned ground beef, kidney beans, and a medley of warm spices like chili powder, cumin, and smoked paprika. Finished with melty shredded cheddar cheese, a dollop of creamy sour cream, and a sprinkle of fresh green onions, each bite offers a perfect balance of crunch, spice, and creaminess. Ideal for weeknight dinners, game-day gatherings, or casual parties, this Frito Chili Pie recipe is easy to prepare in just 40 minutes and delivers big on flavor. Whether you're seeking comfort food or a fun twist on chili, this dish is sure to satisfy!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 2 cloves, minced garlic
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 14-ounce can canned diced tomatoes
• 1 15-ounce can, drained and rinsed canned kidney beans
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 cups Fritos corn chips
• 1.5 cups shredded cheddar cheese
• 0.5 cup sour cream
• 3 stalks, sliced green onions

Directions

Step 1

In a large skillet or pot, heat over medium-high heat and cook the ground beef until browned. Break the meat up into crumbles as it cooks. Drain any excess grease.

Step 2

Add the diced onion and minced garlic to the skillet with the beef and cook for 2-3 minutes, or until the onion is softened.

Step 3

Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute to toast the spices.

Step 4

Add the canned diced tomatoes (with their juice), kidney beans, tomato paste, and beef broth to the skillet. Stir to combine.

Step 5

Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, to allow the flavors to meld.

Step 6

To serve, divide the Fritos corn chips evenly among serving bowls.

Step 7

Ladle the hot chili over the corn chips, ensuring an even distribution.

Step 8

Top each bowl with shredded cheddar cheese, a dollop of sour cream, and sliced green onions.

Step 9

Serve immediately and enjoy your Frito Chili Pie!

Nutrition Facts

Serving size	1626.8 grams (1626.8g)

Amount per serving	% Daily Value*
Calories	2573

Total Fat 161.60g	207%
Saturated Fat 84.50g	422%
Polyunsaturated Fat 0.00g
Cholesterol 540mg	180%
Sodium 6048mg	263%
Total Carbohydrate 136.30g	50%
Dietary Fiber 39.10g	140%
Total Sugars 19.10g
Protein 162.20g	324%

Vitamin D 0IU	0%
Calcium 1677mg	129%
Iron 27mg	148%
Potassium 3686mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 24.5%

Carbs: 20.6%