Frikadellar
Delight your taste buds with Frikadeller, the quintessential Danish meatballs that are as comforting as they are flavorful. Made with a harmonious blend of ground pork and beef, finely grated onion, and a touch of milk for unparalleled moistness, these tender meatballs are seasoned to perfection with salt and black pepper. Lightly pan-fried in butter and oil until golden brown, they boast a beautifully crisp exterior that encases a juicy interior. Perfectly paired with traditional sides like boiled potatoes, creamy gravy, or a refreshing cucumber salad, Frikadeller is a versatile dish that’s ideal for weeknight dinners or family gatherings. Ready in under an hour, this classic recipe is sure to become a staple in your kitchen!
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Ingredients
- 500 g Ground pork
- 250 g Ground beef
- 1 medium Onion, finely grated
- 1 Egg
- 50 g All-purpose flour
- 100 ml Milk
- 2 tsp Salt
- 1 tsp Ground black pepper
- 30 g Butter
- 2 tbsp Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground pork, ground beef, grated onion, and egg.
Step 2
Add the flour, milk, salt, and black pepper to the mixture. Stir well until all ingredients are fully combined and the mixture is smooth and slightly sticky.
Step 3
Let the mixture sit for 10 minutes to allow the flour to absorb the liquid and help bind the meatballs.
Step 4
Heat a large skillet over medium heat and add the butter and vegetable oil.
Step 5
Using a tablespoon, scoop out portions of the meat mixture and form them into oval-shaped meatballs about the size of a golf ball.
Step 6
Place the meatballs into the skillet in batches, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until golden brown and fully cooked through.
Step 7
Remove the cooked frikadeller from the pan and place them on a plate lined with paper towels to drain excess oil.
Step 8
Repeat the process until all the meatballs are cooked.
Step 9
Serve warm with your choice of sides, such as boiled potatoes, gravy, or a tangy cucumber salad.
Nutrition Facts
| Serving size | 585.4 grams (585.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285 |
| Total Fat 97.90g | 126% |
| Saturated Fat 36.50g | 183% |
| Polyunsaturated Fat 17.60g | |
| Cholesterol 257mg | 86% |
| Sodium 5090mg | 221% |
| Total Carbohydrate 54.90g | 20% |
| Dietary Fiber 3.80g | 14% |
| Total Sugars 10.00g | |
| Protein 52.30g | 105% |
| Vitamin D 50IU | 251% |
| Calcium 200mg | 15% |
| Iron 7mg | 40% |
| Potassium 1008mg | 21% |
Source of Calories