Nutrition Facts for Frijoles puercos

Frijoles Puercos

Dive into the rich, smoky flavors of **Frijoles Puercos**, a traditional Mexican dish that takes refried beans to the next level. This hearty recipe combines creamy beans with savory Mexican pork chorizo, a melty duo of Cheddar and Oaxaca (or mozzarella) cheeses, and a zesty kick from pickled jalapeños and brine. A touch of butter amplifies the velvety texture, while optional queso fresco adds an extra layer of creamy indulgence. Perfectly seasoned and packed with bold, irresistible flavors, Frijoles Puercos makes a versatile dish—enjoy it hot as a dip with tortilla chips, a filling for tacos or burritos, or serve it as a comforting side. Ready in just 30 minutes, it’s an easy yet show-stopping addition to any table!

Nutriscore Rating: 63/100
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Image of Frijoles Puercos
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 4 cups Refried beans
  • 8 ounces Mexican pork chorizo
  • 1 cup Cheddar cheese
  • 1 cup Oaxaca or mozzarella cheese
  • 3 tablespoons Pickled jalapeños
  • 2 tablespoons Pickled jalapeño brine
  • 2 tablespoons Butter
  • 1 tablespoon Vegetable oil
  • 0.5 teaspoons Salt
  • 0.5 cups Shredded queso fresco (optional)

Directions

Step 1

Heat a large skillet over medium heat and add the vegetable oil.

Step 2

Remove the chorizo’s casing if necessary, then crumble the chorizo into the skillet. Cook for 6-8 minutes, stirring occasionally, until it is browned and fully cooked. Remove any excess oil if desired.

Step 3

Reduce the heat to low and stir in the butter until melted.

Step 4

Add the refried beans into the skillet with the chorizo. Stir to combine and heat through, about 3-5 minutes.

Step 5

Add both the Cheddar cheese and Oaxaca (or mozzarella) cheese to the beans. Stir continuously until the cheese melts and the mixture becomes creamy.

Step 6

Stir in the pickled jalapeños and the pickled jalapeño brine. Mix well to combine. Adjust the level of spice by adding more or fewer jalapeños, if desired.

Step 7

Taste the mixture and add salt if needed.

Step 8

Optional: Stir in shredded queso fresco for an extra creamy texture.

Step 9

Serve hot as a dip with tortilla chips, as a filling for tacos or burritos, or as a side dish. Enjoy!

Nutrition Facts

Serving size 1877.8 grams (1877.8g)
Amount per serving % Daily Value*
Calories 3417
Total Fat 229.20g 294%
Saturated Fat 116.20g 581%
Polyunsaturated Fat 14.80g
Cholesterol 540mg 180%
Sodium 8965mg 390%
Total Carbohydrate 175.00g 64%
Dietary Fiber 39.20g 140%
Total Sugars 7.00g
Protein 177.50g 355%
Vitamin D 56IU 279%
Calcium 3178mg 244%
Iron 19mg 103%
Potassium 4378mg 93%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 20.4%
Carbs: 20.2%