Friesens Fudge

Indulge in the rich, velvety decadence of Friesens Fudge, a timeless treat that's as simple to make as it is irresistibly delicious. This classic homemade fudge recipe combines the creaminess of marshmallow creme and semi-sweet chocolate chips with the buttery sweetness of a perfectly cooked sugar mixture. The optional addition of chopped walnuts or pecans adds a delightful crunch, making it customizable to your taste. With just 15 minutes of prep time and a foolproof technique using a candy thermometer, this recipe ensures perfect results every time. Ideal for holidays, gift-giving, or a sweet indulgence, Friesens Fudge is the ultimate crowd-pleasing dessert, ready to impress in every bite.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups Granulated sugar
• 0.5 cups Unsalted butter
• 0.75 cups Evaporated milk
• 1.5 cups Semi-sweet chocolate chips
• 7 ounces Marshmallow creme
• 1 teaspoons Vanilla extract
• 0.5 cups Nuts (optional, such as walnuts or pecans)

Directions

Step 1

Line an 8x8-inch square baking pan with aluminum foil or parchment paper, leaving some overhang on the sides. Lightly grease the foil or paper; set aside.

Step 2

In a medium-sized heavy saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.

Step 3

Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the butter melts.

Step 4

Bring the mixture to a boil while stirring, and then continue to cook for 4-5 minutes. Use a candy thermometer to ensure it reaches 234°F (soft-ball stage).

Step 5

Remove the saucepan from heat and stir in the semi-sweet chocolate chips and marshmallow creme until fully melted and smooth.

Step 6

Add the vanilla extract and, if using, the chopped nuts. Stir to combine thoroughly.

Step 7

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

Step 8

Let the fudge cool at room temperature for about 2 hours or until set. For faster results, refrigerate for 1 hour.

Step 9

Once set, lift the fudge out of the pan using the foil or parchment overhang. Cut into small squares with a sharp knife.

Step 10

Store the fudge in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.

Nutrition Facts

Serving size	1158.6 grams (1158.6g)

Amount per serving	% Daily Value*
Calories	4312

Total Fat 153.40g	197%
Saturated Fat 73.70g	369%
Polyunsaturated Fat 0.00g
Cholesterol 132mg	44%
Sodium 359mg	16%
Total Carbohydrate 765.40g	278%
Dietary Fiber 21.00g	75%
Total Sugars 692.60g
Protein 40.30g	81%

Vitamin D 151IU	756%
Calcium 601mg	46%
Iron 8mg	45%
Potassium 899mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 3.5%

Carbs: 66.5%