Fries with Cheese Sauce

Indulge in the ultimate comfort food with these irresistible Fries with Cheese Sauce—a perfect pairing of crispy, golden-brown fries and creamy, velvety cheese sauce. This homemade recipe starts with freshly cut russet potatoes, double-fried to achieve the ideal balance of crunch and tenderness. The rich cheese sauce, made from sharp cheddar, butter, and a touch of garlic powder and cayenne for subtle heat, is the star of the show. Whether you drizzle the sauce generously over the fries or serve it on the side for dipping, this dish is a guaranteed crowd-pleaser. Perfect as a snack, appetizer, or side dish, these cheesy fries are easy to make and packed with flavor, sure to become a family favorite.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 cups Vegetable oil
• 1 teaspoon Salt
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1 cup Milk
• 1 cup Cheddar cheese
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Black pepper

Directions

Step 1

Peel the russet potatoes and cut them into 1/4-inch thick sticks.

Step 2

Place the potato sticks in a large bowl and rinse under cold water to remove excess starch.

Step 3

Soak the potatoes in cold water for 30 minutes, then drain and pat them dry with paper towels.

Step 4

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 5

Fry the potatoes in batches, ensuring they are in a single layer, for about 3-4 minutes until they are pale and soft. Remove and drain on paper towels.

Step 6

Increase the oil temperature to 375°F (190°C) and fry the potatoes again in batches, for an additional 3-4 minutes, until golden brown and crispy. Drain well on paper towels and sprinkle with salt immediately.

Step 7

For the cheese sauce, melt the butter in a saucepan over medium heat.

Step 8

Add the flour and whisk constantly for about 1 minute until the mixture is golden and bubbly.

Step 9

Slowly pour in the milk, whisking constantly, and cook until the mixture starts to thicken, about 2-3 minutes.

Step 10

Reduce the heat to low and add the shredded cheddar cheese, stirring until the cheese is completely melted and smooth.

Step 11

Stir in the garlic powder, cayenne pepper, and black pepper. Adjust the seasoning to taste.

Step 12

Serve the hot fries immediately with the warm cheese sauce drizzled over them or on the side for dipping.

Nutrition Facts

Serving size	2523.6 grams (2523.6g)

Amount per serving	% Daily Value*
Calories	9203

Total Fat 897.80g	1151%
Saturated Fat 154.20g	771%
Polyunsaturated Fat 538.50g
Cholesterol 182mg	61%
Sodium 3713mg	161%
Total Carbohydrate 302.80g	110%
Dietary Fiber 21.60g	77%
Total Sugars 26.10g
Protein 68.60g	137%

Vitamin D 112IU	559%
Calcium 971mg	75%
Iron 15mg	83%
Potassium 7485mg	159%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 2.9%

Carbs: 12.7%