Celebrate the joy of baking and sharing with this heartwarming Friendship Cake recipe—a delightful dessert that embodies connection and community. The key to this tender, spiced cake is the unique Friendship Cake starter, a fermenting base that’s often passed from one baker to another, enhancing the spirit of gifting. Infused with warm cinnamon, rich vanilla, and optional add-ins like chopped nuts or dried fruit, this cake is irresistibly moist and flavorful. Perfectly baked in a bundt pan or loaf pans, its golden crust gives way to a soft, melt-in-your-mouth texture. Whether served as an after-dinner treat or a cozy coffee companion, this cake is a timeless gesture of friendship and love that’s as enjoyable to make as it is to share.
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or two 9-inch loaf pans.
In a large mixing bowl, combine the Friendship Cake starter, vegetable oil, milk, eggs, and vanilla extract. Mix well to incorporate all wet ingredients.
In a separate bowl, sift together the flour, sugar, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined. Avoid overmixing.
If desired, fold in the chopped nuts and dried fruit to add texture and flavor.
Pour the batter evenly into the prepared pan(s). Use a spatula to smooth the top.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Share slices of this delicious Friendship Cake with loved ones and enjoy its sweet, spiced flavor together!
Serving size | 1532.2 grams (1532.2g) |
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Amount per serving | % Daily Value* |
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Calories | 5602 |
Total Fat 221.00g | 283% |
Saturated Fat 31.30g | 157% |
Polyunsaturated Fat 89.60g | |
Cholesterol 558mg | 186% |
Sodium 1149mg | 50% |
Total Carbohydrate 871.20g | 317% |
Dietary Fiber 32.10g | 115% |
Total Sugars 562.70g | |
Protein 77.20g | 154% |
Vitamin D 123IU | 615% |
Calcium 390mg | 30% |
Iron 24mg | 133% |
Potassium 2636mg | 56% |
Source of Calories