Fried Zucchini Batter

Crispy, golden, and irresistibly delicious, this Fried Zucchini Batter recipe is your go-to for a perfectly seasoned appetizer or snack. Featuring a light and airy batter made with all-purpose flour, cornstarch, and a dash of cold sparkling water, these zucchini slices achieve a delicate crunch with every bite. A flavorful mix of garlic powder, paprika, and a hint of black pepper ensures every piece is bursting with savory goodness. Quick to prepare in just 10 minutes, this recipe shines with its ability to create a beautifully crisp crust that clings to the tender zucchini. Perfect for frying in small batches, serve these crispy zucchini bites hot with your favorite dipping sauce or as a crowd-pleasing side dish for any meal. Whether you're hosting or indulging solo, this easy fried zucchini recipe will hit the spot!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 large Egg
• 3 quarters of a cup Cold sparkling water

Directions

Step 1

In a medium-sized mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, ground black pepper, garlic powder, and paprika until well combined.

Step 2

Crack the egg into a separate small bowl and whisk it lightly until the yolk and white are blended.

Step 3

Add the whisked egg to the dry ingredients and start mixing gently.

Step 4

Gradually pour in the cold sparkling water while stirring, until the batter reaches a smooth and slightly thick consistency. Be careful not to overmix; a few lumps are okay.

Step 5

Prepare the zucchini by slicing it into even rounds or sticks, about 1/4-inch thick.

Step 6

Dip each zucchini slice into the batter, ensuring it is fully coated.

Step 7

In a deep skillet or frying pan, heat about an inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 8

Fry the battered zucchini slices in small batches, for about 2-3 minutes per side, or until golden and crispy.

Step 9

Remove the fried zucchini from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 10

Serve immediately with your favorite dipping sauce or garnish with a sprinkle of fresh herbs for added flavor.

Nutrition Facts

Serving size	912.6 grams (912.6g)

Amount per serving	% Daily Value*
Calories	611

Total Fat 9.10g	12%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 1744mg	76%
Total Carbohydrate 110.90g	40%
Dietary Fiber 4.10g	15%
Total Sugars 0.50g
Protein 19.50g	39%

Vitamin D 54IU	269%
Calcium 50mg	4%
Iron 7mg	39%
Potassium 246mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%

Protein: 12.9%

Carbs: 73.5%