Fried Worm Sandwiches

Dive into a truly whimsical and unexpectedly delicious treat with these Fried Worm Sandwiches, a playful twist on comfort food! In this clever recipe, vermicelli pasta is transformed into crispy, golden "worms" by coating them in a seasoned flour and cornmeal mixture before deep-frying to perfection. Nestled in toasted sandwich buns with fresh lettuce, juicy tomato slices, and a zesty mayonnaise spread—with an optional hint of hot sauce for extra zing—these sandwiches are a feast for both the eyes and the taste buds. Perfect for adventurous eaters, quirky family dinners, or themed gatherings, this recipe offers a fun way to experiment with texture and flavor in under 40 minutes. Whether served alongside chips or a crisp salad, these Fried Worm Sandwiches are sure to be a conversation starter at any table!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams vermicelli pasta
• 500 ml vegetable oil
• 100 grams all-purpose flour
• 50 grams cornmeal
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• 4 pieces sandwich buns
• 4 pieces lettuce leaves
• 1 large tomato
• 4 tablespoons mayonnaise
• 1 tablespoon hot sauce (optional)

Directions

Step 1

Bring a medium pot of water to a boil and cook the vermicelli pasta according to the package instructions until just tender. Drain and rinse under cold water to stop the cooking process. Pat dry with a clean kitchen towel.

Step 2

In a medium-sized bowl, combine the flour, cornmeal, smoked paprika, garlic powder, salt, and black pepper.

Step 3

In a separate shallow dish, beat the eggs and mix in the milk to create an egg wash.

Step 4

Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 350°F (175°C).

Step 5

Dip small bundles (about 10-15 strands) of the dried vermicelli into the egg wash, then coat them in the flour mixture, ensuring they are fully covered.

Step 6

Carefully drop each coated bundle into the hot oil and fry for about 1-2 minutes or until golden and crispy. Work in small batches, and use a slotted spoon to transfer the fried 'worms' onto a plate lined with paper towels to drain excess oil.

Step 7

Toast the sandwich buns if desired. Spread a tablespoon of mayonnaise on the bottom halves of each bun and a tablespoon of mayonnaise mixed with hot sauce (optional) on the top halves.

Step 8

Layer a piece of lettuce and 2-3 slices of tomato on the bottom half of each bun. Top with a generous amount of fried vermicelli 'worms'.

Step 9

Close the sandwich with the top bun and serve immediately, optionally pairing with chips or a side salad.

Nutrition Facts

Serving size	1393.6 grams (1393.6g)

Amount per serving	% Daily Value*
Calories	6176

Total Fat 507.20g	650%
Saturated Fat 71.80g	359%
Polyunsaturated Fat 284.20g
Cholesterol 435mg	145%
Sodium 4304mg	187%
Total Carbohydrate 379.50g	138%
Dietary Fiber 20.50g	73%
Total Sugars 29.20g
Protein 67.00g	134%

Vitamin D 95IU	475%
Calcium 323mg	25%
Iron 19mg	108%
Potassium 1124mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 4.2%

Carbs: 23.9%