Fried Wontons with Mustard Sauce

Crispy, golden, and bursting with flavor, these Fried Wontons with Mustard Sauce are the ultimate appetizer or snack. Filled with a savory mixture of ground pork, garlic, green onions, and a medley of Asian-inspired seasonings like soy sauce, oyster sauce, and sesame oil, these bite-sized treats deliver a delightful crunch with every bite. Each wonton is carefully folded and fried to perfection, then paired with a tangy, slightly sweet mustard dipping sauce made with Dijon mustard, honey, and rice vinegar for a zesty finishing touch. Ready in just 30 minutes, this recipe is perfect for entertaining or indulging in a quick homemade treat. Whether you’re hosting a party or simply craving Asian-inspired comfort food, these fried wontons are guaranteed to impress!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Ground pork
• 2 pieces Garlic cloves, minced
• 2 stalks Green onions, finely chopped
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 1 piece Egg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 30 pieces Wonton wrappers
• 500 milliliters Vegetable oil (for frying)
• 2 tablespoons Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Rice vinegar
• 1 teaspoon Water

Directions

Step 1

In a mixing bowl, combine ground pork, minced garlic, chopped green onions, soy sauce, oyster sauce, sesame oil, egg, salt, and black pepper. Mix well until the filling is evenly combined.

Step 2

Take one wonton wrapper and place it flat on a clean surface. Scoop about 1 teaspoon of the meat mixture into the center of the wrapper.

Step 3

Lightly wet the edges of the wonton wrapper with water using your fingertip. Fold the wrapper in half diagonally to form a triangle and press the edges firmly to seal.

Step 4

Optionally, fold the two bottom corners of the triangle together and secure with a small dab of water to form a traditional wonton shape. Repeat with the remaining wrappers and filling.

Step 5

Heat the vegetable oil in a deep pan or frying pot over medium heat until it reaches 350°F (175°C).

Step 6

Fry the wontons in batches for 2-3 minutes each, or until they are golden brown and crisp. Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate to drain excess oil.

Step 7

To make the mustard dipping sauce, whisk together Dijon mustard, honey, rice vinegar, and water in a small bowl until smooth.

Step 8

Serve the fried wontons hot with the mustard dipping sauce on the side. Enjoy!

Nutrition Facts

Serving size	1257.3 grams (1257.3g)

Amount per serving	% Daily Value*
Calories	5961

Total Fat 580.40g	744%
Saturated Fat 94.80g	474%
Polyunsaturated Fat 7.60g
Cholesterol 421mg	140%
Sodium 4643mg	202%
Total Carbohydrate 137.80g	50%
Dietary Fiber 5.00g	18%
Total Sugars 20.00g
Protein 96.90g	194%

Vitamin D 48IU	240%
Calcium 246mg	19%
Iron 12mg	67%
Potassium 612mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%

Protein: 6.3%

Carbs: 8.9%