Fried Spring Rolls

Crisp, golden, and irresistibly delicious, these Fried Spring Rolls are the perfect appetizer or snack for any occasion. Packed with a savory filling of seasoned ground pork, vibrant shredded vegetables like carrots and cabbage, and tender bean sprouts, these rolls bring a satisfying crunch and burst of flavor in every bite. Wrapped tightly in flaky spring roll wrappers and sealed with a brush of beaten egg, each roll is expertly fried to crispy perfection in hot oil. Seasoned with soy sauce, oyster sauce, and a hint of garlic, these spring rolls strike the ideal balance of savory and aromatic. Ready in just 45 minutes, this recipe serves up to 20 flavorful rolls, making it ideal for sharing with loved ones. Pair them with your favorite dipping sauce for even more deliciousness, and watch them disappear off the plate!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 20

Ingredients

• 250 grams Ground pork
• 1 medium Carrot, shredded
• 100 grams Cabbage, finely shredded
• 100 grams Bean sprouts
• 3 stalks Green onions, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 20 sheets Spring roll wrappers
• 500 ml Vegetable oil for frying
• 1 large Egg, beaten

Directions

Step 1

In a large pan over medium heat, add ground pork and cook until browned. Drain excess fat.

Step 2

Add minced garlic to the pan and sauté until fragrant, about 1 minute.

Step 3

Stir in shredded carrot, cabbage, bean sprouts, and green onions. Cook for 3-4 minutes until vegetables are tender-crisp.

Step 4

Add soy sauce, oyster sauce, salt, and ground black pepper to the mixture. Stir well to combine and remove from heat. Allow the filling to cool slightly.

Step 5

Place a spring roll wrapper on a flat surface in a diamond position. Spoon about 1 to 2 tablespoons of the filling near the corner closest to you.

Step 6

Fold the corner over the filling, then fold the side corners in and roll tightly towards the top corner.

Step 7

Brush the top corner with beaten egg to seal the roll. Repeat with remaining wrappers and filling.

Step 8

In a deep pan, heat vegetable oil to 180°C (350°F). Carefully add spring rolls to the oil, a few at a time, and fry until golden brown and crisp, about 3-4 minutes per batch.

Step 9

Remove from oil and drain on a plate lined with paper towels. Serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	1586.4 grams (1586.4g)

Amount per serving	% Daily Value*
Calories	6434

Total Fat 559.50g	717%
Saturated Fat 92.30g	462%
Polyunsaturated Fat 0.10g
Cholesterol 410mg	137%
Sodium 4919mg	214%
Total Carbohydrate 310.70g	113%
Dietary Fiber 18.70g	67%
Total Sugars 13.20g
Protein 98.40g	197%

Vitamin D 40IU	200%
Calcium 322mg	25%
Iron 12mg	67%
Potassium 1149mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 5.9%

Carbs: 18.6%