Fried Spaghetti

Transform your leftovers into a show-stopping meal with this irresistible Fried Spaghetti recipe! Perfectly crispy and bursting with flavor, this dish takes al dente cooked spaghetti to the next level by pan-frying it in a buttery olive oil blend with fragrant garlic and a touch of heat from optional chili flakes. Golden, crunchy bits are balanced with melty Parmesan cheese and a bright sprinkle of fresh parsley, making it a simple yet indulgent comfort food. Ready in just 20 minutes, this quick and easy recipe is ideal for weeknight dinners or for a creative twist on pasta night. Serve with a crisp side salad or warm garlic bread for the ultimate Italian-inspired feast!

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 300 grams cooked spaghetti
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic cloves
• 0.5 teaspoons chili flakes (optional)
• 50 grams Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Heat a large non-stick skillet over medium heat and add the olive oil and butter.

Step 2

Mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant but not browned.

Step 3

If you enjoy some heat, stir in chili flakes at this point.

Step 4

Increase the heat to medium-high and add the cooked spaghetti to the skillet. Spread it out evenly in the pan to form a layer. Let it sit undisturbed for about 3-4 minutes to develop a crispy bottom.

Step 5

Using tongs or a spatula, flip and toss the spaghetti. Allow it to crisp up again, repeating the process 2-3 times for maximum crunch.

Step 6

Season the spaghetti with salt and black pepper. Taste and adjust as needed.

Step 7

Sprinkle the grated Parmesan cheese over the spaghetti and toss to melt it slightly into the noodles.

Step 8

Transfer the fried spaghetti to serving plates and garnish with fresh parsley.

Step 9

Serve immediately while hot and crisp. Optionally, pair it with a side salad or garlic bread for a complete meal.

Nutrition Facts

Serving size	410.3 grams (410.3g)

Amount per serving	% Daily Value*
Calories	1048

Total Fat 58.20g	75%
Saturated Fat 21.90g	110%
Polyunsaturated Fat 2.70g
Cholesterol 81mg	27%
Sodium 2041mg	89%
Total Carbohydrate 96.70g	35%
Dietary Fiber 6.90g	25%
Total Sugars 2.40g
Protein 38.40g	77%

Vitamin D 0IU	0%
Calcium 607mg	47%
Iron 6mg	34%
Potassium 274mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 14.4%

Carbs: 36.3%