Fried Snapper with Avocado

Crispy, golden, and bursting with flavor, this Fried Snapper with Avocado recipe is a vibrant fusion of textures and fresh ingredients that’s perfect for a quick yet sophisticated dinner. Delicately seasoned red snapper fillets are pan-fried to perfection, achieving a satisfyingly crisp crust while locking in tender, flaky goodness. The real magic lies in the creamy avocado topping, zesty with lime juice, fragrant with chopped cilantro, and spiced with a hint of red chili flakes. This dish comes together in just 35 minutes, making it a fantastic option for busy weeknights or an impressive offering for guests. Serve with lime wedges for a tangy finish, and enjoy a restaurant-quality meal at home. Perfect for seafood lovers searching for new ideas, this recipe is as nutritious as it is delicious!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces red snapper fillets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup vegetable oil
• 2 pieces ripe avocados
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 2 tablespoons cilantro leaves (chopped)
• 0.5 teaspoon red chili flakes
• 4 pieces fresh lime wedges

Directions

Step 1

Pat the snapper fillets dry with paper towels and set aside.

Step 2

In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well.

Step 3

Dredge each snapper fillet in the flour mixture, coating evenly on both sides. Shake off any excess flour.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat.

Step 5

Once the oil is hot, carefully add the snapper fillets to the skillet, skin-side down if applicable. Fry for 3-4 minutes on each side, or until the fish is golden brown and cooked through. Remove from skillet and set on a plate lined with paper towels to drain any excess oil.

Step 6

While the fish is resting, prepare the avocado topping. In a medium bowl, scoop out the flesh of the avocados and lightly mash them with a fork to your desired consistency.

Step 7

Add the lime juice, olive oil, chopped cilantro, and red chili flakes to the mashed avocado. Stir gently to combine. Adjust seasoning with salt if needed.

Step 8

Serve the fried snapper fillets on individual plates. Top each fillet with a generous dollop of the avocado mixture.

Step 9

Garnish with fresh cilantro leaves and serve with lime wedges on the side for squeezing over the fish before eating.

Nutrition Facts

Serving size	1606.4 grams (1606.4g)

Amount per serving	% Daily Value*
Calories	3203

Total Fat 189.90g	243%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 68.50g
Cholesterol 352mg	117%
Sodium 2961mg	129%
Total Carbohydrate 129.80g	47%
Dietary Fiber 26.10g	93%
Total Sugars 2.90g
Protein 272.50g	545%

Vitamin D 1905IU	9524%
Calcium 372mg	29%
Iron 11mg	63%
Potassium 5986mg	127%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 32.8%

Carbs: 15.6%