Fried Shrimp with Tangy Sauce

Crispy, golden perfection meets bold, zesty flavors in this irresistible Fried Shrimp with Tangy Sauce recipe! Tender shrimp are marinated in buttermilk, coated in a seasoned flour and cornstarch blend with a kick of cayenne, and fried to crunchy perfection. The star of the dish is the homemade tangy sauce—a delightful mix of creamy mayonnaise, sweet honey, spicy sriracha, and a splash of apple cider vinegar for balance. Perfect as an appetizer, a party favorite, or even a main course, this dish is ready in just 35 minutes and is sure to impress. Serve these crunchy shrimp with the flavorful dipping sauce for a combination that will keep everyone coming back for more. Keywords: fried shrimp recipe, tangy dipping sauce, crispy fried shrimp, quick and easy appetizer, seafood recipe.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Shrimp (peeled and deveined)
• 1 cup Buttermilk
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• 4 cups Vegetable oil (for frying)
• 0.5 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 teaspoon Sriracha
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Honey

Directions

Step 1

In a large bowl, add the shrimp and pour the buttermilk over them. Toss to coat and marinate for 15 minutes while you prepare the coating and sauce.

Step 2

In a shallow dish, whisk together the flour, cornstarch, garlic powder, paprika, salt, black pepper, and cayenne pepper.

Step 3

In a medium mixing bowl, combine mayonnaise, ketchup, sriracha, apple cider vinegar, and honey. Mix well until smooth. Set the tangy sauce aside.

Step 4

Heat the vegetable oil in a large, deep skillet or heavy-bottomed pot over medium-high heat. The oil should reach a temperature of 350°F (175°C).

Step 5

Remove the shrimp from the buttermilk, shaking off any excess, and dredge each one in the flour mixture, ensuring it is well coated. Set aside on a plate.

Step 6

Working in batches, carefully add the coated shrimp to the hot oil. Fry for 2-3 minutes on each side, or until the shrimp turn golden brown and crispy.

Step 7

Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels to drain excess oil.

Step 8

Serve the shrimp hot with the tangy sauce on the side for dipping. Enjoy!

Nutrition Facts

Serving size	1978.9 grams (1978.9g)

Amount per serving	% Daily Value*
Calories	10203

Total Fat 1046.80g	1342%
Saturated Fat 148.90g	745%
Polyunsaturated Fat 0.50g
Cholesterol 1030mg	343%
Sodium 5201mg	226%
Total Carbohydrate 175.20g	64%
Dietary Fiber 4.90g	18%
Total Sugars 24.50g
Protein 130.20g	260%

Vitamin D 938IU	4690%
Calcium 487mg	37%
Iron 8mg	46%
Potassium 1750mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 4.9%

Carbs: 6.6%