Fried Sage Garnish
Elevate your dishes with the irresistible crunch and earthy aroma of Fried Sage Garnish, a quick and elegant way to add a gourmet touch to your plating. Using just three simple ingredients—fresh sage leaves, olive oil, and flaky sea salt—this recipe comes together in under 10 minutes, making it perfect for last-minute accents to soups, roasts, pastas, or even cocktails. The magic happens when the sage leaves are delicately fried to golden perfection, transforming into crisp, melt-in-your-mouth flavor bombs with subtle nutty undertones. Easy to prepare yet undeniably luxurious, this garnish is a must-try for any home cook looking to impress. Cooking keywords: fried sage leaves, crispy sage garnish, gourmet garnish recipe.
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Ingredients
- 12 leaves Fresh sage leaves
- 3 tablespoons Olive oil
- 0.5 teaspoons Flaky sea salt
Directions
Step 1
Rinse the sage leaves under cold water and pat them completely dry with a paper towel. Ensure there is no moisture left on the leaves to avoid oil splatter during frying.
Step 2
Place a small skillet or saucepan over medium heat and add the olive oil. Heat the oil until it starts to shimmer, but not smoke, which should take about 1-2 minutes.
Step 3
Carefully place a few sage leaves into the hot oil, being cautious of any potential splattering. Fry them in small batches to avoid overcrowding the pan.
Step 4
Let the sage leaves fry for about 10-15 seconds on each side or until they turn slightly darker and the sizzling subsides. Do not overcook, as they can become bitter.
Step 5
Using tongs or a slotted spoon, transfer the fried sage leaves to a plate lined with a paper towel to drain excess oil.
Step 6
Sprinkle the fried sage leaves with flaky sea salt while they are still hot to enhance their flavor.
Step 7
Allow the fried sage leaves to cool completely before serving. They will crisp up further as they cool.
Step 8
Use the fried sage leaves immediately as a garnish, or store them in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | 50.8 grams (50.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 390 |
| Total Fat 42.60g | 55% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1084mg | 47% |
| Total Carbohydrate 2.40g | 1% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 0.00g | |
| Protein 0.60g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 41mg | 3% |
| Iron 1mg | 8% |
| Potassium 44mg | 1% |
Source of Calories