Fried Rice Noodles

Dive into a bowl of irresistible flavor with these Fried Rice Noodles—a quick and easy stir-fry recipe packed with vibrant veggies, succulent shrimp, and perfectly tender rice noodles. Infused with a savory blend of soy sauce, oyster sauce, and fish sauce, this dish delivers the perfect balance of salty, umami-rich goodness. Fresh ingredients like julienned carrots, crisp bell peppers, and bean sprouts add a delightful crunch, while a hint of garlic and ground white pepper elevate the aroma to perfection. Ready in just 35 minutes, this one-pan wonder is ideal for busy weeknights yet impressive enough to serve at a dinner party. Garnish with lime wedges for a zesty finish and experience a restaurant-quality meal from the comfort of your kitchen. Perfect for fans of Asian-inspired cuisine, this Fried Rice Noodles recipe will become a go-to favorite for anyone craving fast, flavorful, and satisfying comfort food!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 g Rice noodles
• 200 g Shrimp, peeled and deveined
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Fish sauce
• 2 tbsp Vegetable oil
• 2 large Eggs
• 3 cloves Garlic, minced
• 1 medium Carrot, julienned
• 1 medium Bell pepper, sliced
• 3 Spring onions, chopped
• 100 g Bean sprouts
• 1 tsp Ground white pepper
• 2 Lime wedges

Directions

Step 1

1. Soak the rice noodles in warm water for about 10-15 minutes until they are just tender. Drain and set aside.

Step 2

2. In a small bowl, mix together soy sauce, oyster sauce, and fish sauce. Set aside.

Step 3

3. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

Step 4

4. Add the shrimp and stir-fry for about 2-3 minutes until they are pink and cooked through. Remove from the pan and set aside.

Step 5

5. In the same pan, add the remaining tablespoon of oil and heat over medium heat.

Step 6

6. Add the minced garlic and stir-fry for 30 seconds until fragrant.

Step 7

7. Push the garlic to the side of the pan and crack in the eggs. Scramble the eggs gently until fully cooked.

Step 8

8. Add the carrots, bell pepper, and spring onions to the pan and stir-fry for 2-3 minutes until vegetables are just tender.

Step 9

9. Add the soaked noodles and bean sprouts to the pan. Pour the sauce over the noodles and toss everything together to coat well.

Step 10

10. Return the cooked shrimp to the pan and stir-fry for another 1-2 minutes, ensuring everything is well combined and heated through.

Step 11

11. Season with ground white pepper and toss again.

Step 12

12. Serve the fried rice noodles hot, garnished with lime wedges for squeezing over the top.

Nutrition Facts

Serving size	1101.3 grams (1101.3g)

Amount per serving	% Daily Value*
Calories	1036

Total Fat 39.60g	51%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 17.00g
Cholesterol 763mg	254%
Sodium 5072mg	221%
Total Carbohydrate 100.80g	37%
Dietary Fiber 13.10g	47%
Total Sugars 17.20g
Protein 78.10g	156%

Vitamin D 82IU	410%
Calcium 326mg	25%
Iron 7mg	38%
Potassium 1871mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 29.1%

Carbs: 37.6%