Fried Ravioli

Crispy, golden, and irresistibly cheesy, fried ravioli is the ultimate appetizer or snack that’s sure to impress! This easy-to-make recipe takes frozen cheese ravioli to the next level by coating them in a flavorful blend of Italian-seasoned breadcrumbs, Parmesan, and spices before frying them to perfection. With a crunchy exterior and a gooey, cheesy center, each bite is pure comfort food bliss. Pair these ravioli bites with warm marinara sauce for dipping to create a crowd-pleasing dish that’s perfect for game days, parties, or family gatherings. Ready in just 25 minutes, this recipe is a quick and satisfying way to transform store-bought ravioli into a deliciously indulgent treat! Keywords: fried ravioli recipe, crispy ravioli appetizer, party snacks, easy fried ravioli, homemade fried ravioli.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 20 pieces Frozen cheese ravioli
• 1 cup All-purpose flour
• 2 Eggs
• 2 tablespoons Milk
• 1.5 cups Italian-style breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 4 cups Vegetable oil
• 1 cup Marinara sauce (for dipping)

Directions

Step 1

Set up a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine Italian-style breadcrumbs, Parmesan cheese, garlic powder, and oregano.

Step 2

Dip each frozen ravioli into the flour, ensuring it's evenly coated. Next, dip it into the egg mixture, and finally, coat it thoroughly in the breadcrumb mixture. Place the breaded ravioli on a large plate or baking sheet.

Step 3

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.

Step 4

Carefully add a few ravioli at a time into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the ravioli and transfer them to a paper towel-lined plate to drain excess oil.

Step 5

Continue frying the remaining ravioli in batches, ensuring the oil temperature stays consistent.

Step 6

Serve the fried ravioli immediately with warm marinara sauce for dipping. Enjoy!

Nutrition Facts

Serving size	1950.9 grams (1950.9g)

Amount per serving	% Daily Value*
Calories	9550

Total Fat 893.80g	1146%
Saturated Fat 143.90g	720%
Polyunsaturated Fat 537.60g
Cholesterol 490mg	163%
Sodium 4840mg	210%
Total Carbohydrate 362.00g	132%
Dietary Fiber 20.90g	75%
Total Sugars 38.50g
Protein 95.60g	191%

Vitamin D 95IU	475%
Calcium 1084mg	83%
Iron 23mg	128%
Potassium 1849mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.5%

Protein: 3.9%

Carbs: 14.7%