Fried Potatoes and Eggs

Start your day with the comforting and hearty flavors of Fried Potatoes and Eggs, a quick and easy recipe that brings together crispy golden potatoes, fluffy scrambled eggs, and the subtle sweetness of caramelized onions. Perfect for breakfast, brunch, or even a simple dinner, this dish combines pantry staples like russet potatoes, olive oil, and garlic for a meal that's both satisfying and versatile. Seasoned with a touch of paprika and garnished with optional fresh parsley, it’s a customizable delight that can be prepared in just 35 minutes. Ideal for a cozy meal for two, this one-skillet recipe is a winner for both its simplicity and bold, savory flavors.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 4 medium Russet potatoes
• 4 large Eggs
• 1 small Yellow onion
• 2 cloves Garlic
• 3 tablespoons Olive oil
• 1 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional)
• 2 tablespoons Chopped parsley (optional)

Directions

Step 1

Wash and peel the potatoes, then dice them into small, evenly sized cubes (about 1/2 inch).

Step 2

Finely chop the onion and garlic; set them aside.

Step 3

Heat 2 tablespoons of olive oil in a large non-stick or cast-iron skillet over medium heat.

Step 4

Add the diced potatoes to the skillet and season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and paprika if using. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

Step 5

While the potatoes cook, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper until combined.

Step 6

When the potatoes are nearly done, push them to one side of the skillet. Add the remaining 1 tablespoon of olive oil and the butter to the cleared side of the pan.

Step 7

Lower the heat to medium-low, then pour the whisked eggs into the cleared side of the skillet. Gently scramble the eggs, stirring them slowly until they begin to set.

Step 8

Mix the scrambled eggs with the potatoes to combine evenly, then cook for another 1-2 minutes until everything is heated through.

Step 9

Taste and adjust seasoning if needed. Sprinkle with chopped parsley for a fresh finish, if desired.

Step 10

Serve hot and enjoy this comforting, simple dish!

Nutrition Facts

Serving size	1039.9 grams (1039.9g)

Amount per serving	% Daily Value*
Calories	1488

Total Fat 72.90g	93%
Saturated Fat 19.20g	96%
Polyunsaturated Fat 4.30g
Cholesterol 777mg	259%
Sodium 2824mg	123%
Total Carbohydrate 163.70g	60%
Dietary Fiber 14.90g	53%
Total Sugars 12.10g
Protein 47.00g	94%

Vitamin D 166IU	831%
Calcium 270mg	21%
Iron 14mg	75%
Potassium 4393mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 12.5%

Carbs: 43.7%