Fried Potatoes and Bacon

Crispy, golden, and bursting with savory flavors, this Fried Potatoes and Bacon recipe is the ultimate comfort food side dish or hearty breakfast companion. Perfectly pan-fried russet potatoes are combined with crispy bacon bits, caramelized onions, and a touch of garlic to create a dish that’s both irresistible and easy to make. The addition of optional paprika adds a subtle smoky depth, while a sprinkle of fresh parsley brightens up every bite. Ready in just 40 minutes and made with simple pantry staples, this one-skillet wonder is a crowd-pleaser for any meal of the day. Perfectly seasoned and full of texture, it’s a must-try recipe for fans of classic homestyle cooking.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium russet potatoes
• 6 slices bacon
• 1 medium yellow onion
• 2 cloves garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional)
• 2 tablespoons fresh parsley (optional)

Directions

Step 1

Wash and peel the potatoes, then cut them into small, even cubes about 1/2 inch in size.

Step 2

Slice the bacon into 1-inch pieces. Dice the onion and mince the garlic cloves.

Step 3

Heat a large skillet over medium heat. Add the bacon pieces and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

Step 4

If needed, add the olive oil to the skillet to ensure there is enough fat to coat the bottom.

Step 5

Add the potatoes to the skillet in a single layer. Sprinkle with salt, black pepper, and paprika (if using). Cook the potatoes for 10-12 minutes, stirring occasionally, until they become golden brown and crispy on the outside.

Step 6

Stir in the diced onion and continue to cook for another 5 minutes, until the onion becomes soft and translucent.

Step 7

Add the minced garlic and cooked bacon to the skillet. Stir everything together and cook for 2-3 more minutes to allow the flavors to mingle.

Step 8

Taste and adjust seasoning if needed. Garnish with freshly chopped parsley before serving, if desired.

Nutrition Facts

Serving size	893.5 grams (893.5g)

Amount per serving	% Daily Value*
Calories	1208

Total Fat 45.20g	58%
Saturated Fat 10.20g	51%
Polyunsaturated Fat 5.60g
Cholesterol 48mg	16%
Sodium 3270mg	142%
Total Carbohydrate 166.70g	61%
Dietary Fiber 15.40g	55%
Total Sugars 12.80g
Protein 38.20g	76%

Vitamin D 8IU	39%
Calcium 152mg	12%
Iron 10mg	54%
Potassium 4347mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 12.5%

Carbs: 54.4%