Fried Potato Salad 5fix
Crispy, creamy, and bursting with fresh herbaceous flavor, Fried Potato Salad 5fix is a modern twist on the classic side dish that’s perfect for any occasion. This recipe starts with golden potatoes fried to perfection, creating a delightfully crispy exterior and tender center. Tossed in a tangy, mayonnaise-based dressing infused with Dijon mustard, apple cider vinegar, and a medley of fresh dill, parsley, and green onions, this salad strikes the perfect balance between richness and freshness. Ready in just 40 minutes, it’s an easy, crowd-pleasing dish that can be served warm for a cozy, indulgent treat or chilled for a refreshing twist. Whether you're planning a backyard barbecue, a holiday feast, or a quiet dinner, this fried potato salad is guaranteed to steal the spotlight.
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Ingredients
- 1.5 pounds Small golden potatoes
- 0.25 cups Vegetable oil
- 0.5 cups Mayonnaise
- 1 tablespoons Dijon mustard
- 1 tablespoons Apple cider vinegar
- 3 stalks Green onions
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Wash and scrub the potatoes, leaving the skin on. Cut them into bite-sized cubes, approximately 1-inch in size.
Step 2
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the potato cubes and fry for 20-25 minutes, stirring occasionally to ensure even crisping and cooking. The potatoes should be golden brown and tender. Remove and drain on a plate lined with paper towels.
Step 3
While the potatoes cool slightly, prepare the dressing by mixing mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper in a large mixing bowl.
Step 4
Finely chop the green onions, parsley, and dill. Add them to the bowl with the dressing and stir to combine.
Step 5
Once the potatoes have cooled slightly but are still warm, add them to the bowl with the dressing. Toss gently to coat the potatoes evenly in the dressing.
Step 6
Serve warm for a comforting side dish, or chill in the refrigerator for at least 30 minutes if you prefer a cold potato salad. Garnish with extra parsley or dill, if desired.
Nutrition Facts
| Serving size | 949.6 grams (949.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1872 |
| Total Fat 142.70g | 183% |
| Saturated Fat 15.30g | 77% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 118mg | 39% |
| Sodium 2995mg | 130% |
| Total Carbohydrate 147.90g | 54% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 5.80g | |
| Protein 15.10g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 149mg | 11% |
| Iron 7mg | 37% |
| Potassium 3090mg | 66% |
Source of Calories