Fried Potato Farls
Golden, crispy, and irresistibly comforting, Fried Potato Farls are a traditional Irish delight that seamlessly combines simplicity with flavor. Made with humble ingredients like mashed potatoes, flour, and a touch of salt, these pan-fried wedges are quick to prepare yet packed with rustic charm. Lightly crisp on the outside and soft on the inside, they're perfect as a hearty side dish or a standalone treat. A quick mash transforms into a dough, rolled and cut into signature farl shapes before sizzling in buttery perfection. Whether served alongside a full breakfast, or with a dollop of sour cream for a satisfying snack, these fried potato farls are the epitome of cozy comfort food. Perfect for fans of traditional Irish recipes looking for an easy, versatile dish.
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Ingredients
- 500 grams Potatoes
- 100 grams All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Butter (for frying)
- 2 tablespoons Milk (optional, if needed)
Directions
Step 1
Peel the potatoes and chop them into evenly sized chunks. Place them in a pot of salted water and bring to a boil.
Step 2
Simmer the potatoes for about 12-15 minutes or until they are fork-tender.
Step 3
Drain the potatoes thoroughly, then mash them while they are still warm until smooth and lump-free.
Step 4
Add the flour and salt to the mashed potatoes and mix until a dough forms. If the mixture is too dry, add 1-2 tablespoons of milk to bring it together.
Step 5
Turn the dough out onto a floured surface and roll it into a circle about 1 cm (1/2 inch) thick.
Step 6
Cut the circle into 4 equal wedges to form traditional farls.
Step 7
Heat a frying pan or skillet over medium heat and melt the butter.
Step 8
Carefully place the farls into the pan. Fry them for 3-4 minutes on each side, or until they are golden brown and crispy.
Step 9
Remove the fried farls from the pan and transfer them to a plate lined with paper towels to absorb any excess butter.
Step 10
Serve the potato farls warm as a side dish or enjoy them on their own with a dollop of sour cream or butter.
Nutrition Facts
| Serving size | 636.5 grams (636.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 844 |
| Total Fat 2.20g | 3% |
| Saturated Fat 0.70g | 3% |
| Cholesterol 3mg | 1% |
| Sodium 2424mg | 105% |
| Total Carbohydrate 183.60g | 67% |
| Dietary Fiber 13.70g | 49% |
| Total Sugars 7.60g | |
| Protein 23.80g | 48% |
| Vitamin D 16IU | 78% |
| Calcium 127mg | 10% |
| Iron 10mg | 56% |
| Potassium 2828mg | 60% |
Source of Calories