Fried Popcorn Shrimp
Crispy, golden, and irresistibly bite-sized, these Fried Popcorn Shrimp are the ultimate snack or appetizer for seafood lovers! Perfectly seasoned with a blend of Old Bay, garlic powder, and a hint of cayenne pepper, these succulent shrimp are first soaked in tangy buttermilk for tender juiciness, then coated in a crunchy flour-and-cornmeal mixture. Fried to perfection in bubbling hot oil, each piece is a delectable balance of crunch and flavor. Ready in just 35 minutes and served best with a squeeze of fresh lemon and a side of tartar sauce, this easy-to-make recipe is sure to win over any crowd. Whether you're hosting game night or preparing a quick dinner, these fried popcorn shrimp will be your go-to treat for crispy seafood indulgence!
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Ingredients
- 1 pound Shrimp, small (peeled and deveined)
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 4 cups Vegetable oil
- 1 whole (optional, for serving) Lemon wedges
- 0.5 cup (optional, for dipping) Tartar sauce
Directions
Step 1
Pour the buttermilk into a medium-sized bowl. Add the shrimp and ensure they are fully submerged. Let them soak while you prepare the coating, about 10-15 minutes.
Step 2
In another bowl, combine the flour, cornmeal, Old Bay seasoning, salt, black pepper, garlic powder, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
Step 3
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer over medium-high heat. The oil should reach a temperature of 350°F (175°C) before you start frying.
Step 4
Remove the shrimp from the buttermilk, allowing excess to drip off, and place them into the flour mixture. Toss to coat evenly.
Step 5
Once the oil is hot, carefully add the coated shrimp in small batches to avoid overcrowding the pot. Fry for 2-3 minutes, or until golden brown and crispy. Stir occasionally to ensure even cooking.
Step 6
Use a slotted spoon to remove the cooked shrimp from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 7
Repeat the frying process with the remaining shrimp.
Step 8
Serve the fried popcorn shrimp hot with lemon wedges and tartar sauce on the side for dipping.
Nutrition Facts
| Serving size | 2070.9 grams (2070.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8847 |
| Total Fat 873.10g | 1119% |
| Saturated Fat 129.60g | 648% |
| Polyunsaturated Fat 548.20g | |
| Cholesterol 921mg | 307% |
| Sodium 4625mg | 201% |
| Total Carbohydrate 209.30g | 76% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 20.30g | |
| Protein 137.70g | 275% |
| Vitamin D 127IU | 635% |
| Calcium 539mg | 41% |
| Iron 12mg | 65% |
| Potassium 1995mg | 42% |
Source of Calories