Fried Pie Crust
Crispy, golden, and delightfully buttery, this fried pie crust recipe takes your favorite pie pastry to a whole new level. Made with basic pantry staples like all-purpose flour, cold unsalted butter, and a touch of salt, the dough is expertly chilled and rolled to perfection before being flash-fried in hot oil for that irresistible crunch. With just 20 minutes of prep time and a quick fry, this versatile crust can be transformed into bite-sized pie bases or enjoyed as a snack all on its own. Perfect as a dessert indulgence or a creative appetizer, these fried pie crusts are a quick and crowd-pleasing way to elevate your baking repertoire.
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Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (cold, diced)
- 6 tablespoons Cold water
- 2 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and salt.
Step 2
Add the cold, diced unsalted butter to the bowl. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
Step 3
Drizzle in the cold water, one tablespoon at a time, mixing gently with a fork after each addition. Stop adding water once the dough just comes together and is moist but not sticky.
Step 4
Form the dough into a ball, flatten it into a disc, and wrap it tightly with plastic wrap. Refrigerate for at least 30 minutes to chill the dough.
Step 5
After chilling, roll out the dough on a lightly floured surface to about 1/8-inch thickness. Use a knife or a round cutter to create desired shapes for your fried pie crusts (circles, rectangles, etc.).
Step 6
Heat 2 cups of vegetable oil in a deep skillet or heavy-bottomed saucepan over medium heat until it reaches 350°F (175°C).
Step 7
Carefully place the dough pieces into the hot oil without overcrowding the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Step 8
Using a slotted spoon, remove the fried crusts from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 9
Allow the fried pie crusts to cool slightly before serving. They can be used as a base for fillings, or enjoyed on their own as a crispy treat.
Nutrition Facts
| Serving size | 1101.4 grams (1101.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6871 |
| Total Fat 670.30g | 859% |
| Saturated Fat 191.40g | 957% |
| Cholesterol 524mg | 175% |
| Sodium 1205mg | 52% |
| Total Carbohydrate 228.90g | 83% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 0.60g | |
| Protein 32.70g | 65% |
| Vitamin D 152IU | 761% |
| Calcium 95mg | 7% |
| Iron 14mg | 77% |
| Potassium 372mg | 8% |
Source of Calories