Fried Pecans

Elevate your snacking game with these irresistible fried pecans, a buttery and fragrant treat that’s ready in just 15 minutes! With only four simple ingredients—pecan halves, creamy unsalted butter, a touch of salt, and optional sugar for a hint of sweetness—this quick and easy recipe delivers rich, golden-brown pecans bursting with flavor. Perfectly toasted in a skillet, these pecans make a delicious standalone snack or a versatile topping for salads, desserts, and more. Whether you’re craving something savory or slightly sweet, this recipe is guaranteed to become your go-to for a satisfying crunch.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Pecan halves
• 4 tablespoons Unsalted butter
• 0.5 teaspoons Salt
• 1 tablespoon Granulated sugar (optional)

Directions

Step 1

Place a large skillet on medium heat and add the unsalted butter. Allow the butter to melt completely and begin to bubble gently.

Step 2

Once the butter is melted, add the pecan halves to the skillet. Stir to coat the pecans thoroughly in the butter.

Step 3

Reduce the heat to medium-low. Cook the pecans, stirring frequently, for about 8-10 minutes or until they become golden brown and fragrant. Be careful not to let the pecans or butter scorch.

Step 4

Remove the skillet from the heat and sprinkle the salt evenly over the pecans while they are still hot. If you prefer a slightly sweet flavor, sprinkle the optional granulated sugar as well.

Step 5

Transfer the fried pecans to a plate lined with paper towels to drain any excess butter.

Step 6

Allow the pecans to cool completely before serving. Enjoy as a snack on their own or as a topping for salads, desserts, or other dishes.

Nutrition Facts

Serving size	298.3 grams (298.3g)

Amount per serving	% Daily Value*
Calories	2026

Total Fat 211.20g	271%
Saturated Fat 42.40g	212%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 1188mg	52%
Total Carbohydrate 44.50g	16%
Dietary Fiber 21.60g	77%
Total Sugars 21.30g
Protein 21.20g	42%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 6mg	31%
Potassium 940mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.9%

Protein: 3.9%

Carbs: 8.2%