Fried Pastrami Sandwiches
Sink your teeth into the ultimate comfort food with these irresistible Fried Pastrami Sandwiches, a tantalizing twist on the classic deli favorite! Featuring layers of savory pastrami, gooey melted Swiss cheese, and tangy Dijon mustard, all nestled between buttery, golden-brown slices of rye bread, this recipe is quick to prepare and bursting with bold flavors. Perfectly crisped in a hot skillet, these sandwiches strike the perfect balance between crunch, creaminess, and spice, with just a pinch of salt and pepper to enhance their rich taste. Ready in just 20 minutes, this easy-to-make delight is ideal for a hearty lunch or weeknight dinner. Serve them hot with tangy pickles on the side for a deliciously satisfying meal that will have everyone coming back for more!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 slices Rye bread
- 6 ounces Pastrami
- 4 slices Swiss cheese
- 4 tablespoons Unsalted butter
- 2 tablespoons Dijon mustard
- 2 pieces Pickles (optional, for serving)
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Preheat a large non-stick skillet or frying pan over medium heat.
Step 2
Spread 1 tablespoon of butter evenly on one side of each slice of rye bread.
Step 3
On the unbuttered side of two slices of bread, spread 1 tablespoon of Dijon mustard evenly.
Step 4
Layer 3 ounces of pastrami on top of the mustard on each slice, ensuring even distribution.
Step 5
Add 2 slices of Swiss cheese on top of the pastrami for each sandwich.
Step 6
Season lightly with a pinch of salt and black pepper, if desired.
Step 7
Top each sandwich with the remaining slices of rye bread, buttered side facing out.
Step 8
Place each sandwich into the preheated skillet. Cook for about 3-4 minutes on one side, until the bread is golden brown and crispy.
Step 9
Carefully flip the sandwiches and cook for an additional 3-4 minutes, pressing gently with a spatula, until the second side is golden brown and the cheese is melted.
Step 10
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half for serving.
Step 11
Serve hot with pickles on the side, if desired. Enjoy your crispy, cheesy fried pastrami sandwiches!
Nutrition Facts
| Serving size | 558.9 grams (558.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1272 |
| Total Fat 74.20g | 95% |
| Saturated Fat 37.10g | 186% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 279mg | 93% |
| Sodium 4259mg | 185% |
| Total Carbohydrate 70.80g | 26% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 7.50g | |
| Protein 80.90g | 162% |
| Vitamin D 11IU | 57% |
| Calcium 1215mg | 93% |
| Iron 8mg | 46% |
| Potassium 809mg | 17% |
Source of Calories