Fried Oreos

Indulge your sweet tooth with this ultimate carnival-inspired treat: Fried Oreos! These golden-brown nuggets of joy feature classic Oreo cookies enveloped in a fluffy pancake batter, fried to crispy perfection, and dusted with a generous sprinkle of powdered sugar. Perfect for parties or cozy nights in, this recipe is surprisingly simple, taking just 20 minutes from start to finish. The batter, made with a blend of pancake mix, milk, water, and egg, creates a light and airy coating that perfectly complements the creamy Oreo filling. Serve them warm for a melt-in-your-mouth experience, and don’t forget to pair with a scoop of ice cream or drizzle of chocolate syrup for added decadence. With step-by-step instructions and straightforward ingredients, this recipe guarantees a crowd-pleasing dessert that’s as fun to make as it is to eat!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 20

Ingredients

• 20 pieces Oreo cookies
• 1 cup Pancake mix
• 0.75 cup Water
• 0.25 cup Milk
• 1 large Egg
• 4 cups Vegetable oil
• 0.25 cup Powdered sugar

Directions

Step 1

In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).

Step 2

In a medium-sized bowl, combine the pancake mix, water, milk, and egg. Mix until the batter is smooth and no lumps remain.

Step 3

Dip each Oreo cookie into the prepared batter using a fork to ensure the cookie is fully coated.

Step 4

Carefully place each battered Oreo into the hot oil, frying only a few at a time to avoid overcrowding.

Step 5

Fry the Oreos for about 2-3 minutes or until they turn golden brown, turning over halfway through.

Step 6

Using a slotted spoon, remove the Oreos from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

Step 7

Let the fried Oreos cool slightly, then dust them with powdered sugar before serving.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	1569 grams (1569.0g)

Amount per serving	% Daily Value*
Calories	8919

Total Fat 896.10g	1149%
Saturated Fat 136.40g	682%
Polyunsaturated Fat 539.60g
Cholesterol 225mg	75%
Sodium 1936mg	84%
Total Carbohydrate 287.20g	104%
Dietary Fiber 9.00g	32%
Total Sugars 135.10g
Protein 24.90g	50%

Vitamin D 81IU	403%
Calcium 405mg	31%
Iron 14mg	76%
Potassium 499mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%

Protein: 1.1%

Carbs: 12.3%