Fried Nut Rolls Nashab

Indulge in the irresistible crunch and sweetness of Fried Nut Rolls Nashab, a decadent Middle Eastern-inspired treat that's perfect for any occasion. Featuring layers of buttery, flaky phyllo dough wrapped around a fragrant mixture of finely chopped walnuts, pistachios, and almonds, these golden rolls are fried to crispy perfection and lovingly coated in a luscious homemade honey-lemon syrup. With a hint of cinnamon and optional rosewater for an exotic flair, this dessert delivers a delightful balance of textures and flavors in every bite. Ideal for festive gatherings or as an indulgent snack, Fried Nut Rolls Nashab elevate simple ingredients into a show-stopping delicacy that’s surprisingly easy to make. Serve them slightly warm for the ultimate enjoyment!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 10 sheets Phyllo dough sheets
• 100 grams Butter, melted
• 200 grams Mixed nuts (walnuts, pistachios, and almonds), finely chopped
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 500 milliliters Vegetable oil, for frying
• 200 milliliters Water
• 3 tablespoons Honey
• 1 teaspoon Lemon juice
• 1 teaspoon Rosewater (optional)

Directions

Step 1

Prepare the sugar syrup by combining water, honey, and granulated sugar in a small saucepan over medium heat.

Step 2

Bring to a boil, then reduce to a simmer and let cook for 5 minutes until slightly thickened.

Step 3

Stir in lemon juice, and rosewater if using, then remove from heat and let cool completely.

Step 4

In a bowl, mix the finely chopped nuts with 2 tablespoons of sugar and ground cinnamon. Set aside.

Step 5

Take one phyllo dough sheet and lay it flat on a clean surface. Lightly brush the entire sheet with melted butter.

Step 6

Sprinkle a thin line of the nut mixture along one edge of the phyllo sheet, about 1 inch from the edge.

Step 7

Carefully roll the phyllo sheet tightly around the nut filling to form a long roll. Brush the outer surface with more melted butter.

Step 8

Repeat the process with the remaining phyllo sheets and nut mixture.

Step 9

Cut each roll into 2 or 3 smaller pieces, depending on your size preference.

Step 10

Heat the vegetable oil in a deep frying pan to 175°C (350°F).

Step 11

Fry the nut rolls in batches until golden brown and crispy, about 2-3 minutes each. Remove and drain on a paper towel-lined plate.

Step 12

While still warm, dip the fried nut rolls into the cooled sugar syrup, ensuring they are well-coated.

Step 13

Place the rolls on a serving plate and allow to cool slightly before serving.

Nutrition Facts

Serving size	1302.5 grams (1302.5g)

Amount per serving	% Daily Value*
Calories	7238

Total Fat 699.50g	897%
Saturated Fat 132.00g	660%
Polyunsaturated Fat 0.00g
Cholesterol 218mg	73%
Sodium 1161mg	50%
Total Carbohydrate 230.10g	84%
Dietary Fiber 27.10g	97%
Total Sugars 85.40g
Protein 52.00g	104%

Vitamin D 49IU	247%
Calcium 327mg	25%
Iron 12mg	69%
Potassium 1642mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%

Protein: 2.8%

Carbs: 12.4%