Fried Noodles and Cabbage

Elevate your weeknight dinners with this quick and flavorful Fried Noodles and Cabbage recipe, a stir-fry masterpiece that’s both easy to make and bursting with vibrant flavors. Tender noodles are tossed with finely shredded green cabbage, julienned carrots, and a savory blend of soy sauce, oyster sauce, and sesame oil, creating a dish packed with umami goodness. The garlic and optional red pepper flakes add a subtle kick, while crispy vegetables provide a delightful texture contrast. Perfect as a comforting main course or a versatile side dish, this 30-minute recipe is a must-try for fans of Asian-inspired cuisine. Garnished with fresh green onions, it’s a colorful and satisfying meal that’s sure to please the whole family.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces dry noodles (e.g., egg noodles, ramen, or lo mein)
• 4 cups green cabbage, finely shredded
• 1 medium carrot, julienned or grated
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil (or neutral cooking oil)
• 2 stalks green onions, chopped
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons red pepper flakes (optional, for spice)

Directions

Step 1

Begin by cooking the noodles according to the package instructions. Drain them and set aside.

Step 2

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant.

Step 4

Add the shredded cabbage and julienned carrot to the skillet. Stir-fry for 3-4 minutes, or until the vegetables begin to soften.

Step 5

Add the cooked noodles to the skillet, tossing them with the vegetables to combine evenly.

Step 6

Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to ensure the sauce coats the noodles and vegetables evenly.

Step 7

Season with salt, black pepper, and red pepper flakes (if using). Adjust seasonings to taste.

Step 8

Continue to stir-fry for another 2-3 minutes, allowing the noodles to crisp slightly in spots.

Step 9

Remove from heat and garnish with chopped green onions before serving.

Step 10

Serve warm as a main course or side dish. Enjoy!

Nutrition Facts

Serving size	688.5 grams (688.5g)

Amount per serving	% Daily Value*
Calories	1342

Total Fat 46.10g	59%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 5.90g
Cholesterol 75mg	25%
Sodium 3305mg	144%
Total Carbohydrate 195.20g	71%
Dietary Fiber 16.10g	58%
Total Sugars 16.20g
Protein 36.80g	74%

Vitamin D 0IU	0%
Calcium 237mg	18%
Iron 7mg	39%
Potassium 1238mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 11.0%

Carbs: 58.1%