Fried Mozzarella Pockets
Indulge in the ultimate comfort snack with these irresistibly crispy Fried Mozzarella Pockets! Featuring gooey, melty mozzarella cheese encased in a flawlessly seasoned breadcrumb coating, these golden bites are a cheesy delight you won’t be able to resist. Each pocket is double-breaded for extra crunch and infused with aromatic hints of oregano, basil, and garlic powder for a flavor-packed experience. Quick to prepare with just 20 minutes of prep time, these deep-fried pockets are perfect for a party appetizer, game-day treat, or an indulgent side dish. Serve them piping hot with marinara sauce or your favorite dip for a crowd-pleasing snack that’s destined to disappear in minutes!
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Ingredients
- 400 grams Mozzarella cheese block
- 120 grams All-purpose flour
- 3 large Eggs
- 200 grams Breadcrumbs
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Vegetable oil
Directions
Step 1
Cut the mozzarella cheese block into rectangular slices about 1 cm thick and 6 cm long to form pocket-sized pieces.
Step 2
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with oregano, basil, garlic powder, salt, and black pepper.
Step 3
Coat each mozzarella slice in flour, then dip it into the beaten eggs, and finally press it into the breadcrumb mixture, ensuring a thorough coating. Repeat for a double coating by dipping it back into the eggs and breadcrumbs.
Step 4
Place the breaded mozzarella slices on a plate or tray and refrigerate them for 10 minutes to help the coating set.
Step 5
Heat vegetable oil in a deep skillet or saucepan over medium heat until it reaches 180°C (350°F). Use a thermometer to ensure accuracy.
Step 6
Carefully place the mozzarella pockets into the hot oil, frying them in batches for 1-2 minutes on each side or until golden brown. Avoid overcrowding the pan.
Step 7
Remove the fried mozzarella pockets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 8
Serve the fried mozzarella pockets warm with marinara sauce, ketchup, or your favorite dipping sauce on the side.
Nutrition Facts
| Serving size | 1351.8 grams (1351.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6456 |
| Total Fat 553.90g | 710% |
| Saturated Fat 120.10g | 601% |
| Polyunsaturated Fat 284.00g | |
| Cholesterol 844mg | 281% |
| Sodium 7112mg | 309% |
| Total Carbohydrate 267.80g | 97% |
| Dietary Fiber 11.40g | 41% |
| Total Sugars 29.40g | |
| Protein 146.30g | 293% |
| Vitamin D 209IU | 1043% |
| Calcium 3087mg | 237% |
| Iron 21mg | 118% |
| Potassium 674mg | 14% |
Source of Calories