Fried Mozzarella

Crispy, gooey, and irresistibly addictive, these Fried Mozzarella Sticks are a crowd-pleasing appetizer or snack that's perfect for any occasion! Coated in a delicious blend of Italian-style breadcrumbs, Parmesan cheese, garlic powder, and oregano, each mozzarella stick delivers a satisfying crunch followed by a melty, cheesy center. The double-coating method ensures an extra-crispy exterior, while freezing the sticks before frying keeps the cheese intact during cooking. Paired with a tangy marinara sauce for dipping, these golden-brown bites are both decadent and easy to make in just 30 minutes. Perfect for game days, parties, or indulgent movie nights, this recipe will make your kitchen the ultimate snack destination!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 pieces Mozzarella cheese sticks
• 1 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 2 cups Italian-style breadcrumbs
• 1 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 4 cups Vegetable oil (for frying)
• 1 cup Marinara sauce (for serving, optional)

Directions

Step 1

Unpack the mozzarella cheese sticks and place them on a plate. Freeze the sticks for at least 30 minutes to prevent them from melting too quickly when fried.

Step 2

Set up a breading station with three shallow dishes. In the first dish, add the flour. In the second dish, whisk together the eggs and milk. In the third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, and salt.

Step 3

Coat one mozzarella stick at a time by dredging it first in the flour, ensuring it’s fully covered. Then dip it into the egg mixture, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently to ensure the coating sticks well.

Step 4

For an extra crispy coating, repeat the egg and breadcrumb steps to double coat each stick.

Step 5

Place the coated mozzarella sticks on a baking sheet and repeat the process for all remaining sticks. Once coated, put the baking sheet in the freezer for another 15-20 minutes to help the coating adhere better.

Step 6

Heat the vegetable oil in a deep saucepan or fryer over medium heat until it reaches 350°F (175°C). Test the oil with a small piece of bread—if it sizzles and turns golden brown, the oil is ready.

Step 7

Carefully add 3-4 mozzarella sticks to the hot oil at a time, taking care not to overcrowd the pan. Fry for 1-2 minutes, turning occasionally with tongs, until golden brown and crispy all over.

Step 8

Remove the fried sticks with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Step 9

Repeat the frying process with the remaining sticks. Serve immediately while hot, with marinara sauce on the side for dipping if desired.

Nutrition Facts

Serving size	2156 grams (2156.0g)

Amount per serving	% Daily Value*
Calories	11298

Total Fat 1043.60g	1338%
Saturated Fat 186.10g	931%
Polyunsaturated Fat 0.00g
Cholesterol 455mg	152%
Sodium 8103mg	352%
Total Carbohydrate 426.00g	155%
Dietary Fiber 21.70g	78%
Total Sugars 37.50g
Protein 147.70g	295%

Vitamin D 95IU	475%
Calcium 1282mg	99%
Iron 22mg	123%
Potassium 1508mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 5.1%

Carbs: 14.6%