Fried Leeks Garnish
Elevate your dishes with the irresistible crunch and delicate flavor of Fried Leeks Garnish, a quick and versatile topping that adds a gourmet touch to any meal. Made with just four simple ingredients—fresh leeks, all-purpose flour, salt, and vegetable oil—this recipe comes together in under 10 minutes. The leeks are thinly sliced, lightly dusted, and fried to golden perfection, creating a light and crispy finish that's perfect for soups, salads, roasted vegetables, or even as a standalone snack. With minimal effort and maximum flavor, this Fried Leeks Garnish is a simple way to transform everyday recipes into something extraordinary. Perfect for food enthusiasts and home chefs alike, this recipe is a must-try for anyone seeking a quick way to enhance texture and flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 large leeks
- 2 tablespoons all-purpose flour
- 0.25 teaspoons salt
- 1 cup vegetable oil
Directions
Step 1
Trim the top dark green portion and the root end of the leek, leaving only the white and light green parts.
Step 2
Slice the leek in half lengthwise and rinse thoroughly under cold water to remove any grit or dirt between the layers.
Step 3
Pat the leek halves dry with a clean kitchen towel, then slice them crosswise into thin strips, about 1/8 inch thick.
Step 4
In a medium bowl, toss the sliced leeks with flour and salt, ensuring each piece is lightly coated.
Step 5
Heat the vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Alternatively, test the heat by dropping in a small piece of leek; it should sizzle immediately.
Step 6
Working in small batches to avoid overcrowding the pan, carefully add the floured leeks to the hot oil and fry for 1-2 minutes or until golden brown and crispy.
Step 7
Use a slotted spoon to transfer the fried leeks to a paper towel-lined plate to drain excess oil.
Step 8
Repeat with the remaining leeks. Allow them to cool slightly before using as a garnish.
Nutrition Facts
| Serving size | 390.5 grams (390.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1938 |
| Total Fat 209.70g | 269% |
| Saturated Fat 30.00g | 150% |
| Polyunsaturated Fat 134.40g | |
| Cholesterol 0mg | 0% |
| Sodium 621mg | 27% |
| Total Carbohydrate 32.70g | 12% |
| Dietary Fiber 3.10g | 11% |
| Total Sugars 5.90g | |
| Protein 3.70g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 95mg | 7% |
| Iron 4mg | 23% |
| Potassium 320mg | 7% |
Source of Calories