Fried Hot Peppers with Yogurt
Savor the bold, smoky flavors of *Fried Hot Peppers with Yogurt*, a quick and irresistible dish that perfectly balances heat and creamy coolness. This recipe features blistered hot peppers, such as shishito or chili peppers, sautéed in olive oil with garlic until charred and aromatic. They're paired with a tangy yogurt sauce infused with lemon juice, fresh dill, and a pinch of salt for a refreshing contrast. Ready in just 20 minutes, this vibrant appetizer or side dish is perfect for spice enthusiasts looking to elevate their mealtime. Garnish with paprika for an optional smoky flair and serve it as a warm, crowd-pleasing treat!
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Ingredients
- 250 grams Hot peppers (such as shishito or chili peppers)
- 2 tablespoons Olive oil
- 2 units Garlic cloves, minced
- 200 grams Plain Greek yogurt
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Directions
Step 1
Wash the hot peppers thoroughly and pat them dry with a kitchen towel. Leave the stems intact for easier handling when eating.
Step 2
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Step 3
Add the hot peppers to the skillet and sauté them for 5-7 minutes, stirring occasionally, until the skins are blistered and slightly charred. Reduce the heat if necessary to prevent burning.
Step 4
Add the minced garlic to the skillet in the last 1-2 minutes of cooking. Stir to combine and infuse the peppers with the garlic flavor. Season with salt and pepper to taste.
Step 5
Remove the peppers from the skillet and transfer them to a serving plate.
Step 6
In a small bowl, whisk together the Greek yogurt, lemon juice, fresh dill, and a pinch of salt until smooth and creamy.
Step 7
Drizzle the yogurt sauce over the hot peppers or serve it on the side as a dipping sauce.
Step 8
Optional: Lightly dust the dish with paprika for a pop of color and a hint of smokiness.
Step 9
Serve immediately as a warm appetizer or side dish. Enjoy!
Nutrition Facts
| Serving size | 505.6 grams (505.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 505 |
| Total Fat 33.00g | 42% |
| Saturated Fat 7.00g | 35% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 20mg | 7% |
| Sodium 1287mg | 56% |
| Total Carbohydrate 32.30g | 12% |
| Dietary Fiber 7.90g | 28% |
| Total Sugars 19.60g | |
| Protein 24.60g | 49% |
| Vitamin D 0IU | 0% |
| Calcium 295mg | 23% |
| Iron 2mg | 13% |
| Potassium 1351mg | 29% |
Source of Calories