Fried Ham Potato Hash

Start your day with a hearty and flavorful Fried Ham Potato Hash, an easy one-skillet dish that’s perfect for breakfast, brunch, or even a quick dinner. This savory recipe combines crispy pan-fried russet potatoes, smoky diced ham, and a colorful medley of sautéed onions, red bell peppers, and garlic. A touch of paprika adds warmth and depth, while fresh parsley gives a burst of freshness. For an extra indulgence, top each serving with a perfectly fried egg for a protein-packed finish. Ready in just 40 minutes, this comforting hash is a satisfying way to use up leftover ham while creating a wholesome, crowd-pleasing meal that’s sure to become a family favorite.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium russet potatoes
• 1 cup (diced) ham
• 1 medium (diced) onion
• 1 medium (diced) red bell pepper
• 2 cloves (minced) garlic
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon (to taste) salt
• 0.5 teaspoon (to taste) black pepper
• 0.5 teaspoon paprika
• 2 tablespoons (chopped, for garnish) fresh parsley
• 4 large (optional, for frying on top) egg

Directions

Step 1

Peel and dice the potatoes into small cubes (about 1/2-inch). Place them in a pot of salted water and bring to a boil. Cook for 5-7 minutes, or until just tender. Drain and set aside.

Step 2

Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat.

Step 3

Add the diced potatoes to the skillet and spread them out in an even layer. Cook for 5-7 minutes without stirring, allowing them to brown on one side.

Step 4

Flip the potatoes gently and continue to cook for an additional 5-7 minutes, stirring occasionally, until golden and crispy. Remove the potatoes from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion and red bell pepper for 3-4 minutes, or until softened.

Step 6

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 7

Stir in the diced ham and cook for 2-3 minutes, allowing the ham to warm through and slightly caramelize.

Step 8

Return the crispy potatoes to the skillet. Sprinkle with salt, black pepper, and paprika. Mix well to combine all ingredients.

Step 9

Cook everything together for 2-3 minutes, stirring occasionally, to heat the dish through.

Step 10

If desired, fry eggs in a separate pan to your preferred doneness and place one egg on top of each serving of hash.

Step 11

Garnish the hash with chopped fresh parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	1284.3 grams (1284.3g)

Amount per serving	% Daily Value*
Calories	1708

Total Fat 81.20g	104%
Saturated Fat 21.50g	108%
Polyunsaturated Fat 13.70g
Cholesterol 925mg	308%
Sodium 3649mg	159%
Total Carbohydrate 194.00g	71%
Dietary Fiber 17.90g	64%
Total Sugars 17.60g
Protein 58.10g	116%

Vitamin D 222IU	1108%
Calcium 285mg	22%
Iron 14mg	76%
Potassium 4971mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 13.4%

Carbs: 44.6%