Fried Green Tomatoes Ii

Crispy, golden, and bursting with Southern charm, "Fried Green Tomatoes II" takes this classic comfort food to a whole new level of irresistible flavor. Featuring thick slices of tangy green tomatoes, perfectly seasoned with salt and pepper, these slices are coated in a triple-layer breading of flour, cornmeal, and breadcrumbs for the ultimate crunch. A touch of optional hot sauce in the egg wash adds a subtle kick, while frying in hot vegetable oil ensures a crisp, golden-brown exterior that's restaurant-worthy. Ready in just 35 minutes, this easy recipe is perfect as an appetizer, a side dish, or even a show-stopping snack. Serve these fried green tomatoes warm with a creamy ranch drizzle or spicy aioli for the ultimate crowd-pleaser. If you're searching for the perfect fried green tomato recipe, this is your go-to guide for crispy Southern perfection!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large green tomatoes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup breadcrumbs
• 2 large eggs
• 0.5 cup milk
• 1 cup vegetable oil
• 1 teaspoon hot sauce (optional)

Directions

Step 1

Slice the green tomatoes into 1/4-inch thick slices. Sprinkle both sides with salt and let them rest for 5 minutes to draw out moisture.

Step 2

In a shallow bowl, mix the all-purpose flour with black pepper.

Step 3

In a second shallow bowl, whisk together the eggs, milk, and optional hot sauce for added flavor.

Step 4

In a third shallow bowl, combine the cornmeal and breadcrumbs.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.

Step 6

Pat the tomato slices dry with a paper towel.

Step 7

Dredge each tomato slice in the flour mixture, then dip it into the egg mixture, and finally coat it with the cornmeal-breadcrumb mixture. Ensure the slices are fully coated.

Step 8

Carefully place each prepared tomato slice into the hot oil, frying them in batches so as not to overcrowd the skillet.

Step 9

Fry the tomato slices for 3-4 minutes on each side or until golden brown and crispy.

Step 10

Remove from the skillet and drain on a plate lined with paper towels.

Step 11

Serve warm, optionally garnished with a drizzle of ranch dressing or a spicy aioli for dipping.

Nutrition Facts

Serving size	884.6 grams (884.6g)

Amount per serving	% Daily Value*
Calories	3596

Total Fat 235.90g	302%
Saturated Fat 36.90g	185%
Polyunsaturated Fat 134.50g
Cholesterol 383mg	128%
Sodium 4378mg	190%
Total Carbohydrate 341.30g	124%
Dietary Fiber 22.20g	79%
Total Sugars 15.30g
Protein 58.50g	117%

Vitamin D 136IU	678%
Calcium 292mg	22%
Iron 18mg	102%
Potassium 775mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 6.3%

Carbs: 36.7%