Fried Green Tomatoes
Crispy, golden, and irresistibly tangy, Fried Green Tomatoes are a Southern classic that’s as easy to make as they are delicious. This recipe combines firm, unripe green tomatoes with a perfectly seasoned coating of flour, buttermilk, and cornmeal, creating a satisfying crunch with every bite. A quick 15-minute prep time and straightforward frying technique make this dish an ideal choice for a unique appetizer or side. Serve them hot and fresh, paired with your favorite dipping sauce or a sprinkle of fresh herbs for a touch of elegance. Perfectly fried to a mouthwatering crisp, these Fried Green Tomatoes are a must-try for anyone craving a taste of comfort food with a Southern twist. Keywords: Fried Green Tomatoes recipe, Southern classic appetizer, crispy fried snacks, homemade buttermilk coating.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 medium green tomatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 large egg
- 0.5 cup buttermilk
- 1 cup vegetable oil
Directions
Step 1
Slice the green tomatoes into 1/4-inch thick rounds and place them on a plate. Sprinkle with salt and pepper, allowing them to sit for about 5 minutes to draw out excess moisture.
Step 2
Set up a breading station with three shallow bowls: place all-purpose flour in the first bowl, whisk the egg and buttermilk together in the second bowl, and place cornmeal in the third bowl.
Step 3
Dredge each tomato slice in the flour, ensuring all surfaces are covered. Dip into the egg and buttermilk mixture, then coat with cornmeal. Press the cornmeal onto the slices gently to ensure it adheres.
Step 4
In a large skillet over medium-high heat, add vegetable oil and heat until it reaches 350°F (175°C) or until a small piece of cornmeal dropped in the oil sizzles on contact.
Step 5
Carefully place the breaded tomato slices into the hot oil, without overcrowding the pan. Fry each side for 3-4 minutes, or until golden brown and crisp.
Step 6
Using a slotted spoon, transfer the fried tomatoes to a plate lined with paper towels to drain excess oil.
Step 7
Serve immediately for the best texture and flavor, optionally garnished with fresh herbs or a dipping sauce of your choice.
Nutrition Facts
| Serving size | 1098.2 grams (1098.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3231 |
| Total Fat 230.60g | 296% |
| Saturated Fat 35.40g | 177% |
| Polyunsaturated Fat 136.60g | |
| Cholesterol 233mg | 78% |
| Sodium 2662mg | 116% |
| Total Carbohydrate 276.40g | 101% |
| Dietary Fiber 22.20g | 79% |
| Total Sugars 21.90g | |
| Protein 41.70g | 83% |
| Vitamin D 117IU | 586% |
| Calcium 239mg | 18% |
| Iron 14mg | 78% |
| Potassium 1415mg | 30% |
Source of Calories