Nutrition Facts for Fried green tomato blt

Fried Green Tomato Blt

Crispy, golden perfection meets a Southern classic in this Fried Green Tomato BLT recipe. Featuring tangy green tomatoes coated in a flavorful blend of cornmeal, breadcrumbs, and spices, then fried to crunchy excellence, this sandwich is elevated with smoky, crisp bacon, fresh lettuce, and creamy mayonnaise. Sandwiched between slices of toasted bread, these bold flavors and textures create a delightful twist on the traditional BLT. Perfect for lunch or a casual dinner, this easy recipe is ready in just 35 minutes and brings a taste of the South to your table. Whether you're a fan of classic comfort food or looking to try something new, this Fried Green Tomato BLT is sure to impress!

Nutriscore Rating: 61/100
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Image of Fried Green Tomato Blt
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 Green tomatoes
  • 0.5 cup All-purpose flour
  • 0.5 cup Cornmeal
  • 0.25 cup Breadcrumbs
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 Eggs
  • 0.25 cup Milk
  • 0.5 cup Vegetable oil
  • 8 Bacon slices
  • 8 slices Sandwich bread (toasted)
  • 0.5 cup Mayonnaise
  • 4 Lettuce leaves

Directions

Step 1

Slice the green tomatoes into 1/4-inch thick rounds and set aside.

Step 2

In a shallow bowl, combine the flour, cornmeal, breadcrumbs, garlic powder, paprika, salt, and black pepper.

Step 3

In another shallow bowl, whisk together the eggs and milk.

Step 4

Heat the vegetable oil in a skillet over medium heat until shimmering.

Step 5

Dip each tomato slice into the egg mixture, allowing any excess to drip off, then dredge it in the flour mixture to coat evenly.

Step 6

Carefully place the coated tomato slices into the hot oil and fry for about 2-3 minutes per side, or until golden and crispy. Work in batches if necessary to avoid overcrowding the skillet. Transfer cooked tomatoes to a plate lined with paper towels to drain.

Step 7

Meanwhile, cook the bacon in a separate skillet over medium heat until crispy. Remove and drain on paper towels.

Step 8

Toast the sandwich bread slices until golden.

Step 9

Spread mayonnaise evenly onto one side of each toasted bread slice.

Step 10

Assemble each sandwich by layering two fried green tomato slices, two pieces of bacon, and a lettuce leaf onto four of the bread slices. Top each with the remaining bread slices, mayonnaise side down.

Step 11

Serve immediately and enjoy your Southern-inspired Fried Green Tomato BLT!

Nutrition Facts

Serving size 1178.7 grams (1178.7g)
Amount per serving % Daily Value*
Calories 3820
Total Fat 247.80g 318%
Saturated Fat 39.20g 196%
Polyunsaturated Fat 67.20g
Cholesterol 567mg 189%
Sodium 6170mg 268%
Total Carbohydrate 340.30g 124%
Dietary Fiber 21.30g 76%
Total Sugars 26.10g
Protein 84.30g 169%
Vitamin D 109IU 544%
Calcium 606mg 47%
Iron 17mg 96%
Potassium 1581mg 34%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%
Protein: 8.6%
Carbs: 34.6%