Fried Grannys

Crispy, golden, and delightfully sweet, "Fried Grannys" are the ultimate treat for lovers of comfort food with a twist! This recipe transforms tart Granny Smith apples into irresistible battered rings, perfectly spiced with cinnamon and nutmeg for a warm, autumnal flavor. Each slice is dipped in a velvety batter and fried to a light, airy crispness, then dusted with powdered sugar for a touch of sweetness. Serve these indulgent apple rings with a drizzle of maple syrup for a decadent breakfast, snack, or dessert that will leave everyone craving more. With a quick 15-minute prep time and simple ingredients, this nostalgic recipe is perfect for satisfying your fried dessert cravings or impressing guests with a unique twist on apple fritters.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 large Granny Smith apples
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 large Egg
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 2 cups Vegetable oil
• 0.25 cup Powdered sugar
• 2 tablespoons Maple syrup (optional)

Directions

Step 1

Peel and core the Granny Smith apples. Slice them into thin rings, approximately 1/4 inch thick.

Step 2

In a large mixing bowl, whisk together the flour, cornstarch, granulated sugar, baking powder, ground cinnamon, and ground nutmeg.

Step 3

In a separate bowl, beat the egg. Stir in the milk and vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter is formed. The consistency should be similar to pancake batter.

Step 5

Heat the vegetable oil in a deep skillet or heavy-bottomed pan over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Step 6

Dip each apple ring into the batter, ensuring both sides are evenly coated.

Step 7

Carefully place the battered apple rings into the hot oil, frying 3-4 rings at a time. Fry each side for 1-2 minutes or until golden brown and crispy.

Step 8

Remove the fried apples with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 9

Dust the fried apple rings with powdered sugar while still warm.

Step 10

Serve immediately with a drizzle of maple syrup, if desired, or enjoy as they are.

Nutrition Facts

Serving size	1809.2 grams (1809.2g)

Amount per serving	% Daily Value*
Calories	5050

Total Fat 433.30g	556%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 270.90g
Cholesterol 236mg	79%
Sodium 646mg	28%
Total Carbohydrate 318.50g	116%
Dietary Fiber 26.50g	95%
Total Sugars 169.60g
Protein 28.00g	56%

Vitamin D 134IU	672%
Calcium 380mg	29%
Iron 8mg	44%
Potassium 1520mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 2.1%

Carbs: 24.1%