Fried Golden Needles
Delight your taste buds with Fried Golden Needles, a crispy, golden-brown snack featuring enoki mushrooms—also known as golden needle mushrooms—encased in a light, airy batter. This quick and easy recipe combines pantry staples like flour, cornstarch, and baking powder with the fizz of cold sparkling water to create a batter that delivers a flawlessly crunchy coating. Fried to perfection in just minutes, these bite-sized mushroom clusters are irresistibly crispy on the outside, with a tender, flavorful center. Serve them hot as an appetizer or snack, paired with your favorite dipping sauces, such as sweet chili or garlic aioli, for an umami-packed treat that’s both satisfying and vegan-friendly. Perfect for sharing, this recipe is sure to impress mushroom lovers and fried food enthusiasts alike!
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Ingredients
- 200 grams Enoki mushrooms (golden needle mushrooms)
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 1 teaspoon Baking powder
- 180 ml Cold sparkling water
- 1 teaspoon Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Chili flakes (optional)
- 500 ml Vegetable oil (for frying)
Directions
Step 1
Gently clean the enoki mushrooms by trimming the root cluster off and separating them into smaller clusters. Pat them dry with a paper towel.
Step 2
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground black pepper, and chili flakes (if using).
Step 3
Gradually add the cold sparkling water to the dry mixture, whisking continuously to form a smooth batter. The batter should be slightly thick yet pourable. Avoid overmixing to keep it light.
Step 4
Heat the vegetable oil in a deep frying pan or pot over medium-high heat to 180°C (350°F). If you don’t have a thermometer, drop a small amount of batter into the oil; if it sizzles and rises to the top immediately, the oil is ready.
Step 5
Dip each cluster of enoki mushrooms into the batter, ensuring it is coated evenly. Allow any excess batter to drip off.
Step 6
Carefully place the coated mushrooms into the hot oil, frying in small batches to avoid overcrowding the pan.
Step 7
Fry for 2-3 minutes or until the mushrooms turn golden and crispy. Use a slotted spoon to remove them from the oil and transfer them onto a plate lined with paper towels to drain any excess oil.
Step 8
Repeat the process with the remaining mushroom clusters and batter.
Step 9
Serve the fried golden needles immediately with a dipping sauce of your choice, such as sweet chili sauce, garlic aioli, or soy-based dipping sauce.
Nutrition Facts
| Serving size | 951.5 grams (951.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4596 |
| Total Fat 500.60g | 642% |
| Saturated Fat 71.70g | 359% |
| Cholesterol 0mg | 0% |
| Sodium 2821mg | 123% |
| Total Carbohydrate 73.50g | 27% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 0.70g | |
| Protein 5.70g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 11mg | 1% |
| Iron 3mg | 16% |
| Potassium 744mg | 16% |
Source of Calories